Eurovanille
Route De Maresquel
Gouy-Saint-Andre
62870
France
330321900010
ACTIVE CATEGORIES
Eurovanille has been a natural vanilla specialist for 30 years. We propose a large range of products with the right balance between tradition and modernity.Â
From growing to distributing, we control every step of this rare and flavorsome spice transformation process.Â
Pods, powders, extracts are among a diverse and innovative range of natural and organic vanilla products, adapted to our customers’ needs.
FOOD INGREDIENTS NEWS
17 Jan 2024 --- From infusing flavor into baked goods, savory dishes and beverages to its expanded role in masking off-notes in plant-based meat — vanilla is pegged as a unanimous favorite of... Read More
FOOD INGREDIENTS NEWS
26 May 2022 --- Flavor supplier Mane is helping to sequence the Vanilla planifolia – the single species responsible for most of the world’s vanilla – to mitigate crop disease and... Read More
FOOD INGREDIENTS NEWS
17 May 2022 --- Solvay has invested in Suanfarma’s Cipan manufacturing site in Portugal to develop its biotechnological capabilities and support the development of natural ingredients,... Read More
FOOD INGREDIENTS NEWS
30 Sep 2021 --- The world’s demand for natural vanilla extract substitutes is set to continue growing. According to Solvay, this trend is reinforced both by the growing switch to artificial... Read More
FOOD INGREDIENTS NEWS
27 Sep 2021 --- Solvay and Eurovanille have jointly announced the sale of the Vanifolia formulated product line to Eurovanille, a key player in the processing of natural vanilla-flavored products... Read More
19 Jun 2018 --- Eurovanille was exhibiting its vanilla bubbles for the first time in PLMA Amsterdam. “It’s for customers and the food ingredient industry. It can be used in liquid solutions, cakes, pastries, smoothies, cocktails – all different kinds of products. It’s a new inclusion product for the end customer,” says Patrice Colin. “It’s made with vanilla extract and we can change the size of the bubbles and also the vanilla extract inside. It can be with or without seeds too. It is made with an alginate coating. We think we are one of the first companies to use this kind of vanilla extract with alginate coating. It can also be cooked as it resists a high temperatures and we are also on the way to discovering this use more.”