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EPI Ingredients

Company-logo  COMPANY DETAILS
EPI Ingredients
ZI HERMITAGE
44150 ANCENIS
France


Website
Mail
Call
  33 2 51 14 23 64


Printer
  33.2.51.14.24.82

ACTIVE CATEGORIES

dairy products - natural and imitation; proteins - animal or plant origin


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Dry ingredients division of French dairy cooperative Laïta and one of the world’s dairy ingredients experts, Epi Ingredients specializes in developing and marketing dry dairy ingredients for the food and nutrition industry and is fully committed to providing the best natural and nutritious value-added dairy products to meet the nutritional needs of targeted demographics. Besides years of experience in health & nutrition markets as well as in-depth knowledge of dairy processing, Epi Ingredients also provides individualized support to their customers; giving them access to a dedicated team of experts continuously working on developing solutions tailored to the specific needs and requests of each of them.

Products / Markets

Premium dairy ingredients essentials: we offer a wide range of high-end basic dairy ingredients such as skim milk powder, buttermik powder, whey powder and complex formulations.

Epiprot: Our Epiprot range features dairy proteins ranging from caseins and caseinates to milk protein concentrates (MPC). Our caseinates are used both by food manufacturers for their outstanding texturizing properties : emulsifying, stabilizing, foaming and thickening. Our MPCs are produced through an exclusive cold filtration process which minimizes denaturation, thus preserving the native proteins.

Epilac: range of all-natural premium fermented powders, featuring yogurt, quark and fermented milk powders. Easy to implement, these exclusive ingredients are designed to enhance both texture and taste in a wide range of food matrixes, providing a strong yet pleasant dairy flavors as well as natural acidity to your finish products

Butter powders: they deliver a palatable sensory experience when consuming your finish products. Beyon offering a 100 % natural dairy fat, they are also very easy to implement and convenient to stock while bearing complete origin traceability.

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Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

Planteneers reveals blends to cut meat and dairy by half in flexitarian formulations

19 Aug 2021 --- Planteneers has developed two new solutions for hybrid plant and animal products, appealing to meat-eaters unwilling to compromise on taste. The fiildMeat+ and the fiildDairy+ range... Read More

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FOOD INGREDIENTS NEWS

“Casein without the cow”: Eden Brew’s precision fermentation milk to launch in Australia

03 Aug 2021 --- Using precision fermentation for “brewing milk,” Eden Brew specializes in cultivating animal-free dairy in collaboration with Australia’s oldest dairy cooperative,... Read More

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FOOD INGREDIENTS NEWS

Hacking plant-based cheese: Nobell Foods nets US$75M to crack casein’s genetic coding in soybeans

28 Jul 2021 --- Nobell Foods, a US-based company cultivating dairy compounds from plants, has netted US$75 million in series B funding. The investment round includes backing from actor Robert... Read More

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NUTRITION & HEALTH NEWS

Dairy consumers weigh up taste, health and ecology, reveals Innova Market Insights

27 Jul 2021 --- Dairy demands are as diverse as the consumers themselves, with Innova Market Insights reporting that attitudes and opinions can vary widely from one category to the other. For... Read More

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FOOD INGREDIENTS NEWS

It’s alive: Fermented cultures market hungry for plant-based probiotics

01 Jun 2020 --- The space of bioprotection has seen renewed interest in novel fermented cultures solutions. Suppliers are breaking new ground in the plant-based sector, where tectonic shifts in... Read More




Videos
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Transferring dairy experience to the plant-based world

16 Aug 2021 --- Following Laïta Nutrition’s shift toward plant-based offerings, marketing manager Mathieu Lucot sheds light on the company’s clinical nutrition offerings. He also explains how dairy formulation experience can be applied for new markets, arguing there is room for both plant-based and dairy options to co-exist.

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Fermented ingredients under the spotlight

20 Feb 2020 --- French dairy ingredients supplier Epi Ingredients was presenting several innovative solutions at Fi Europe 2019, in Paris, France. “With fermented foods as one of 2019’s top trends, we focused our efforts on expanding our fermented ingredients offerings. However, we know that nutrition and healthy options are also an essential aspect of consumers’ purchasing decisions. Recognizing this, we have developed a new nutrition-oriented concept specifically designed as a satisfying, tasty alternative that also addresses nutritional aspects,” says Mathieu Lucot, Marketing Manager at Epi Ingredients.

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Expanding plant-based offerings with chickpea and wheat ingredients

16 Nov 2018 --- At this years’ SIAL trade show in Paris, Epi & Co presented their plant-based concepts which are making waves across France. As the demand for plant-based core meal solutions heats up across Europe, Epi & Co, part of the French cooperative group, Tereos, is offering new wheat and chickpea based gourmet specialties made from ingredients that have been sourced locally in France and Germany. Speaking to FoodIngredientsFirst, David Cygler noted that while the company started at the end of 2015, the whole range only came into existence a few months ago. “The idea behind our products was to use wheat and chickpea ingredients to develop meat alternatives, for the growing population of flexitarians in Europe. The range is vegan-friendly, kosher and halal as well,” he says.  

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Convenience opportunities in dairy-based beverages – EPI Laita

22 Dec 2017 --- The big innovation for EPI Laita at FiE 2017 was SoFlexi, a powder mix concept to showcase one of the company’s main ingredients, its yogurt powder with live bacteria. “With this mix of powder, you can make different beverages: a yogurt drink when you mix with water, an acid dairy drink when you mix with water and juice, and a milkshake,” says Mathieu Lucot. The product is very convenient and flexible, hence the name, and the company is proud to showcase its benefits.

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Targeting New Opportunities in Infant Nutrition

10 Feb 2017 --- With the construction of a dedicated state-of-the-art drying tower expected to be fully operational by the end of 2017, EPI Ingredients presented its infant and children nutrition portfolio at HiE 2016. The company is marketing both liquid and powdered solutions, ranging from bulk ingredients to finished products packaged for retail and ready-to-market. Beyond demineralized whey powders perfectly adapted to be incorporated into infant formulas, the company will turn the spotlight on their new Stage 1 to Stage 3 baby formulas (standard and premium). EPI Ingredients has launched a demineralized whey infant nutrition ingredient and is also presenting a B2C infant nutrition line. 




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

Future Dairy Challenges

30 Oct 2018 --- Key suppliers offer their thoughts on trends in the dairy ingredients space. How big is the challenge faced by the dairy alternatives market?

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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: Dairy for the Future

20 Nov 2017 --- Key suppliers offer their thoughts on trends to watch in dairy. Which trends are driving new product development and where are the opportunities?

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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: A Look Inside The Future Dairy Cabinet

01 Oct 2016 --- Key suppliers offer their thoughts on dairy trends. Where are the undiscovered opportunities for dairy nutritionals and bioactives? What about the rise in marketing dairy products on snacking platforms?




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