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Emsland Stärke GmbH

Company-logo  COMPANY DETAILS
Emsland Stärke GmbH
Emslandstraße 58
Emlichheim
D 49824
Germany

Website
Mail
Call
  +49(0)5943/81-0


Printer
  +49(0)5943/81-205

ACTIVE CATEGORIES

bakery mixes and other bakery products; dairy products - natural and imitation; emulsifiers and emulsifier systems; fat replacers; fibers; maize and maize products; pulses and pulse products; starch and starch products



Emsland Group - Potato starch and derivatives
‘using nature to create’ – this guiding principle characterises the company philosophy behind the Emsland Group. Harvested raw materials are processed into innovative trendsetting quality products in tune with nature.

With a unique and creative range of products, expertise and local service, the Emsland Group has gained a foothold in the market and is not only Germany’s largest producer of potato starch, but is also a global leader in manufacturing refined starch products, fibers as well as potato flakes and granules.

Products / Markets

Supplier of starches, flakes and granules
Emsland Group has a wide product portfolio with innovative and tailor-made products solutions of its customers. Starches based on potatoes and peas are successfully used in many sectors of food industry. Our fibres, flakes and granules are also indispensable for manufacturing all types of food. The Emsland Group has specialised in processing and refining renewable raw materials in:

  • Potato starch and derivatives;
  • Potato fibres;
  • Potato flakes;
  • Potato granules;
  • During intercampaign pea starch and derivatives;
  • Pea fibres and proteins;
  • Derivatives based on (waxy) corn, tapioca, wheat;
  • Other food ingredients, hydrocolloids and additives.

Our functional valued „Food Innovations“ are ideal for a wide range of applications. Depending on your needs, these natural and neutral-tasting ingredients can be used to optimize texture, appearance and firmness. In many cases our products are not just food ingredients, but are used as thickeners, binding agents, emulsifiers and stabilizing additives to create innovative and promising food solutions.

Starches for food production
The demands that food consumers make from products they buy are increasing all the time. They want uncomplicated, quick preparation. Above all, the range of products has to appeal in terms of taste and look. Furthermore, it has to fulfil nutritional criteria. Emsland Group applications are indispensable in food ingredients, as they increase functional value. The most important food segments we develop new food concepts, reformulate concepts, optimise total cost of production and reduce environmental impact are:

  • Soups, sauces and gravies;
  • Potato products;   
  • Coatings;
  • Meat, poultry and seafood;
  • Pasta and noodles;
  • Snacks;
  • Confectionery;
  • Bakery products;
  • Dairy.

We offer solutions for trends such as clean label, kosher & halal, gluten-free, fibre enriched, sustainability, acrylamide reduction, vegan as well as non-GMO and natural.

The Emsland Group has clear quality directives and is certified. Further details can be found at www.emsland-group.com. All products are made in Germany and guaranteed Kosher and Halal certified.

Apart from controlling a total of six production sites in Germany, the Emlichheim-based company headquarters of the globally active Emsland Group also controls a global network of 100 agencies and representative offices in Europe, the Middle East, Northern Africa, Asia, as well as in North America and South America. Geographical proximity to regional markets enables the Emsland Group to spot global trends and react to them accordingly. This is a key criterion, in order to remain competitive in the future.

Emsland Group – a company which guarantees quality and establishes trust.



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

Brenntag bolsters Latin American presence with new Brazil-based application and development center

30 Jun 2020 --- Brenntag Food & Nutrition (Brenntag F&N) has opened its newest Food Application & Development Center (FADC) in Guarulhos, close to São Paulo in Brazil, further... Read More

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FOOD INGREDIENTS NEWS

Weekly Roundup: Emsland secures distribution partnership with Brenntag in Russia, Solina completes Hagesüd acquisition

05 Jun 2020 --- 05 Jun 2020 ---This week in industry news, the Emsland Group announced its strategic partnership with Brenntag Food & Nutrition in Russia and Solina completed the acquisition of Hagesüd in... Read More

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FOOD INGREDIENTS NEWS

Just announces partnership with Post Holdings’ Michael Foods

19 May 2020 --- Plant-based foods manufacturing company Just and Michael Foods, a subsidiary of Post Holdings and one of the largest processors of value-added eggs in the world, have announced a... Read More

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FOOD INGREDIENTS NEWS

Emsland in protein processing partnership to scale up plant-based Just Egg

13 May 2020 --- US-based sustainable foods manufacturer Just is entering into a partnership with Emsland Group to expand its protein processing capacity. The collaboration will provide the scale... Read More

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FOOD INGREDIENTS NEWS

Weekly Roundup: CSK expands its portfolio of yogurt cultures, IFF announces new brand identity

07 Jun 2019 --- This week, Dutch dairy culture manufacturer CSK has expanded its portfolio of yogurt cultures. Cornelius Group, an independent European ingredients distributor and producer of... Read More




Videos
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Expanding pea protein to new applications

03 Jun 2019 --- At Vitafoods Europe 2019, FoodIngredientsFirst spoke with Thomas Pruter, Director Research, Development & Innovation at the Emsland Group, about the company's efforts to expand pea protein to new applications. Under its Empro brand, the Emsland Group is offering a product line of pea-based proteins. With a protein content of at least 84 percent, the Empro pea protein isolate distinguishes itself as an alternative to animal and dairy protein as well as soy sources in numerous applications. This makes it possible to develop an attractive product range of vegan meat alternatives, convenience products and sports nutrition options.

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New starch solutions amid the protein boom

29 Jan 2018 --- Emsland is launching a couple of new starch products to address functional demands. “It’s more than starch, today, what we’re doing,” says Thomas Pruter at the company. “We are a processor of peas and potatoes in Germany with seven factories, and today we are using the complete package you can get out of these crops.” This means that it’s not just about starch, but also about flakes, protein and fibers that are used in the company’s formulations. The company is also seriously following trends like protein enrichment and using more vegetable proteins.  

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High Quality Potato Flakes

06 Jun 2017 --- As a global leader in dehydrated potatoes Emsland Group is supporting the market growth for high quality potato flakes. We offer ingredients for trends such as clean label, gluten-free, fibre enriched, sustainability, acrylamide reduction, vegan as well as non-GMO.

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Good vibrations... with new cheese preparations!

02 Mar 2017 --- For cheese products the Emsland Group offers you a wide range of product solutions and mixtures. By using our various starches and proteins, you can optimize the performance of your products, such as their grating ability, spreadability, melting behavior and storability, and thus adapt them to meet your individual requirements.

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Emden® ET 50

31 May 2016 --- Due to the low heat viscosity, good film-forming and the fast gelling properties Emden® ET 50 can be qualified as an excellent starch for the confectionery industry. The elasticity, clarity and low dosage level makes this product an innovative ingredient for food applications. Suitable to produce vegan and fat-free confectionery products with an excellent texture never showed before of a starch.




Technical Papers
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Enter the pea world of Emsland Group

19 Mar 2019 --- Emsland Group has been developed numerous products within the food sector under the ambitious objective. The products Emes® EOA 30, Emes® ESA 15 and Emes® ESA 25 offer new functional pea starches with excellent properties for use in cheese alternatives/analogs and also for confectionery.

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Gluten-free, a major trend for food ingredients

26 Aug 2018 --- With years of experiences in this sector, Emsland Group is able to provide innovative product solutions based on potatoes and peas for a wide range of gluten-free applications (gluten-free bakery, pasta, soups, dairy and meat). They allow you e.g. to create various gluten-free bakery products while also meeting your individual requirements.

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Plant Power with... Embat® LF

16 Jul 2018 --- Emsland Group developed the new French Fries coating Embat® LF for fat reduction. Embat® LF reduces the fat absorption and shows a reduced fat content of the French Fry. Another benefit of the new product is the improved heat holding time.

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Plant Power with ... Empro® pea protein isolate

30 Apr 2018 --- The latest developed and manufactured pea protein isolates of Emsland Group are Empro® E 86 and Empro® E 86 HV. These products are ideal for many food applications. Our Empro® – types provides important nutritional and functional benefits as well as easy handling and excellent food-technical characteristics. The latest developed and manufactured pea protein isolates of Emsland Group are Empro® E 86 and Empro® E 86 HV. These products are ideal for many food applications. Our Empro® – types provides important nutritional and functional benefits as well as easy handling and excellent food-technical characteristics.

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Potato Booster for Baked Snacks – Empure® AKJEL 200 Clean Label

27 Nov 2017 --- Using the expertise of the existing Empure® product range, we succeeded in developing more clean label starches like our Empure® AKJEL 200. This clean label potato booster is especially for use in baked snacks. The success story of Emsland Group’s Empure® clean label products continues with the new developments of clean label starches and potato flakes used in many food applications.




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: Solutions for on Trend Snacks and Bakery

20 Sep 2016 --- Key suppliers offer their thoughts on bakery & snacks trends and formulation. What does the prolific growth in clear label and natural options mean for suppliers to the sector?




Ingredient Focus
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23 Nov 2016 | Emsland Stärke GmbH

Starch Sources Use In Clean Label Food & Beverages

No additives/preservatives claims dominate in clean label for F&B with starch. However, organic claims are observed to have the highest growth from 2014 to 2015. Sweet... Read More

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04 Oct 2016 | Emsland Stärke GmbH

Pea Protein Applications

New product launches containing pea protein have been constantly, with most product launches tracked in pet food (23%), followed by sports nutrition (15%) and bakery (11%) from 2011... Read More




Webinars
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Enter the Potato Snack World

01 Jul 2016 --- Take a look inside trending solutions for the manufacture of stacked chips, baked snacks, coated nuts, snack pellets and direct expanded, extruded snack foods, by watching Emsland Group’s webinar on snacking innovation. In close co-operation with customers, contracted farmers and breeders, the latest snack developments are introduced.




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