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Edlong Corporation

Company-logo  COMPANY DETAILS
Edlong Corporation
225 Scott St.
Elk Grove Village
IL 60007
United States

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  847-631-6700


ACTIVE CATEGORIES

flavor enhancers; flavors and aromas


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Tap into decades of dairy expertise with the launch of new Edlong Organic flavors. The portfolio ranges from sweet to savory, including different profiles in cheese, cream, cultured, milk, butter, sweet dairy, masking and mouthfeel varieties - each setting a new standard for taste impact and functional performance. Edlong also has an expanded line of dairy-based natural flavors in cultured and cheese profiles so you can create more authentic dairy profiles in sauces, dressings and dips.

Edlong is proud to be the only WBENC certified woman-owned flavor house, and has been selected as one of the Best & Brightest Companies to Work For in the Nation® for five consecutive years. Our Applications Team, working in concert with our global development centers, can show you how we shorten the commercialization of product launches. Let us re-imagine your next innovation. 

Products / Markets

Edlong uses both dairy ingredients and non-dairy ingredients to create flavor profiles consumers want. Our concentrated cheese, butter, milk, cream, cultured, sweet dairy and other functional flavors deliver just the right intensity for your application, in a variety of forms and solubilities.  With more than 250 authentic dairy-free and vegan flavors across all our flavor categories, Edlong flavors provide masking functionality to overcome bitter, metallic and other off-notes that plant-based ingredients and better-for-you additives can leave behind. When dairy commodities are reduced or eliminated, Edlong flavors can also be used to provide mouthfeel to add back richness and creaminess.  The Edlong® Simply Dairy line is all natural and made from real dairy. These concentrated dairy blends naturally intensify flavor and deliver the foundational characteristics of dairy with a clean label.  Edlong® Sweet Spot flavors are inspired by naturally sweet dairy products, and enhance the perception of sweetness and improve mouthfeel, while hinting at richness and indulgence.



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

Weekly Roundup: Campbell invests US$40m in snacking, Sweet Earth enters plant-based partnership

18 Sep 2020 --- This week in industry news, Campbell Soup revealed its plans to expand its Goldfish production capacity in Ohio, US. Nestlé-owned Sweet Earth Foods revealed its partnership... Read More

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FOOD INGREDIENTS NEWS

Industry’s 4.0 vision: AI solutions star on virtual showfloor

15 Jul 2020 --- The application of artificial intelligence (AI) solutions can significantly improve the success of new and seasonal F&B products – with sustained mainstream applicability... Read More

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FOOD INGREDIENTS NEWS

SHIFT20: IFT kicks off virtual expo, exhibitors weigh in on industry’s digital move

13 Jul 2020 --- The Institute of Food Technologists (IFT) kicks off this year’s IFT20 Annual Meeting & Food Expo (SHIFT20), which takes a virtual form this year because of the COVID-19... Read More

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FOOD INGREDIENTS NEWS

Edlong’s AI-powered research enhances dairy flavors “preferred over real cheese”

09 Jul 2020 --- The use of artificial intelligence (AI) can help predict how consumers will respond to particular sensorial properties of NPD. Leveraging this science, US-based taste company Edlong... Read More

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FOOD INGREDIENTS NEWS

Weekly Roundup: Sweet Earth Foods debuts new plant-based line, SVZ nets EcoVadis gold sustainability certificate

19 Jun 2020 --- This week, Nestlé-owned Sweet Earth Foods launched a selection of plant-based foods and US-based Edlong expanded its line of natural dairy-based flavors. In business news,... Read More




Videos
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Replicating dairy flavors for vegan & protein fortified products – Edlong Dairy Technologies

26 Dec 2017 --- Edlong Dairy Technologies works on dairy flavors. “For us, that means flavors that replicate the taste of dairy, so our range doesn’t always contain dairy,” explains Anne-Marie Butler. This is why the company was able to showcase four different demos at FiE 2017, two of which were vegan and the other two were both protein fortified – an indulgent truffle bite and a high-protein savory snack. The company comes at its development from a position of passion; for example, Butler is not vegan herself but loves the innovation associated within the space.

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On Trend Dairy Flavor Development

27 Aug 2014 --- Edlong Dairy Technologies celebrated 100 years at the IFT Food Expo 2014. The company’s new dedicated microsite, 100flavorfulyears.com, showcases better-for-you innovations that products developers can incorporate in their formulation efforts. Attendees could sample better-for-you product concepts containing dairy flavors like beverages, snacks, and more.




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