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Edlong Corporation

Company-logo  COMPANY DETAILS
Edlong Corporation
225 Scott St.
Elk Grove Village
IL 60007
United States

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  847-631-6700


ACTIVE CATEGORIES

flavor enhancers; flavors and aromas


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At Edlong, we continue to re-imagine the authentic taste of dairy. As the worldwide leader in the development and production of natural dairy and dairy-free flavors, we provide unique and delicious benefits to both dairy and plant-based formulations. Maintaining taste profiles and mouthfeel in better-for-you applications, or those with added protein, can be challenging. Our natural flavors help achieve individual clean label requirements, add indulgence, mask nutritional ingredient and plant protein off-notes, layer flavors for depth, and elevate a standard product to a premium one. 

Edlong is proud to be the only WBENC certified woman-owned flavor house, and has been selected as one of the Best & Brightest Companies to Work For in the Nation® for five consecutive years. Our Applications Team, working in concert with our global development centers, can show you how we shorten the commercialization of product launches. Let us re-imagine your next innovation. 

Products / Markets

Edlong uses both dairy ingredients and non-dairy ingredients to create flavor profiles consumers want. Our concentrated cheese, butter, milk, cream, cultured, sweet dairy and other functional flavors deliver just the right intensity for your application, in a variety of forms and solubilities.  With more than 250 authentic dairy-free and vegan flavors across all our flavor categories, Edlong flavors provide masking functionality to overcome bitter, metallic and other off-notes that plant-based ingredients and better-for-you additives can leave behind. When dairy commodities are reduced or eliminated, Edlong flavors can also be used to provide mouthfeel to add back richness and creaminess.  The Edlong® Simply Dairy line is all natural and made from real dairy. These concentrated dairy blends naturally intensify flavor and deliver the foundational characteristics of dairy with a clean label.  Edlong® Sweet Spot flavors are inspired by naturally sweet dairy products, and enhance the perception of sweetness and improve mouthfeel, while hinting at richness and indulgence.



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

Reinventing dairy: Edlong addresses plant-based dairy, expands flavor capabilities in “permissible indulgence”

10 Sep 2018 --- To meet the ever-changing demands of consumers, more and more creative vegan alternatives are showing up on supermarket store shelves and restaurant menus. Even if some consider... Read More

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BUSINESS NEWS

Weekly Digest: Symrise obtains sustainability recognition, Nestlé invests in Chilean pet food facility

27 Apr 2018 --- This week in business, Symrise successfully obtained the FSC Chain of Custody (CoC) certification for ingredients derived from forest products and the European Dairy Association... Read More

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BUSINESS NEWS

Weekly Digest: Gender equality measures, Former Nestlé chief dies

09 Mar 2018 --- To honor International Women’s Day (March 8) a variety of companies, including FrieslandCampina and Cargill Cocoa, announced that they are bridging the gender gap and... Read More

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REGULATORY NEWS

Edlong Dairy Flavors Announces New Name, Logo

06 Aug 2013 --- Edlong Dairy Flavors has changed its name to Edlong Dairy Technologies, and announcing a new logo to accompany the new name. The shift reflects how the company is increasing its... Read More

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FOOD INGREDIENTS NEWS

Edlong Dairy Flavors Introduces Two Functional Flavors

16 Nov 2012 --- New products fill in the gaps in low-fat, no-fat and reduced-sugar applications.




Video Interviews
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Replicating dairy flavors for vegan & protein fortified products – Edlong Dairy Technologies

Edlong Dairy Technologies works on dairy flavors. “For us, that means flavors that replicate the taste of dairy, so our range doesn’t always contain dairy,” explains Anne-Marie Butler. This is why the company was able to showcase four different demos at FiE 2017, two of which were vegan and the other two were both protein fortified – an indulgent truffle bite and a high-protein savory snack. The company comes at its development from a position of passion; for example, Butler is not vegan herself but loves the innovation associated within the space.

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On Trend Dairy Flavor Development

Edlong Dairy Technologies celebrated 100 years at the IFT Food Expo 2014. The company’s new dedicated microsite, 100flavorfulyears.com, showcases better-for-you innovations that products developers can incorporate in their formulation efforts. Attendees could sample better-for-you product concepts containing dairy flavors like beverages, snacks, and more.




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