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Dr. Paul Lohmann GmbH & Co. KGaA

Company-logo  COMPANY DETAILS
Dr. Paul Lohmann GmbH & Co. KGaA
Hauptstrasse 2
Emmerthal
31860
Germany

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  49 51 55 63-0


ACTIVE CATEGORIES

minerals and food supplements; vitamins



Dr. Paul Lohmann® is the world’s leading manufacturer and provider of specialty mineral salts for the pharmaceutical, nutritional supplement, food and personal care industries. Over 130 years of manufacturing experience, combined with an innovative spirit and high flexibility enables Dr. Paul Lohmann® to respond to changing needs. Customers can profit from the broadest available portfolio of high value mineral salts, with more than 400 products in a range of qualities, designed to provide optimum performance across a wide range of applications. The portfolio includes inter alia Iron, Calcium, Magnesium, Potassium and Zinc salts. Trace elements like Copper, Manganese, Chromium, Molybdenium, and Iodine are part of the product range as well. These minerals are available as Phosphate, Citrates, Sulfates, Lactates, Gluconates, Bislglycinates, Malates and several other varieties. 

The mineral salts are produced at quality levels stipulated by pharmacopoeias, regulatory food guidelines or customer specifications. Products and quality levels are developed and optimized according to customer’s request. This includes the adaptation of chemical and physical parameters such as bulk density, wettability, particle size, purity or pH-value etc.

The production sites are GMP, FSSC 22000/ISO 22000 and ISO 9001:2015 certified. The production site Emmerthal is successfully inspected by FDA (U.S. Food and Drug Administration) in the context of FSMA (food safety modernization act). Also the social and environmental standards are DIN EN ISO 50001 and Sedex certified. 

As a global player Dr. Paul Lohmann® has sales departments in Singapore, New York/USA, Eindhoven/The Netherlands and Evry/France.

 



Video Interviews
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Replacing Minerals in Flexitarian Diets

The addition of minerals in foods and beverages can be classified in two main groups: Fortification and Functional use. Mineral fortification of foods, beverages or products for nutrition supplements can help to compensate or avoid deficiency symptoms. Bulk elements such as calcium or magnesium and trace elements such as zinc, iron or selenium are important for the development and the maintenance of numerous bodily functions. Mineral food additives can have a stabilizing and sensory effect on foodstuffs. Other minerals are used as processing aid. Further applications are, among other things, the use as acidity regulators, color stabilizers, separating agent, fillers or preservatives. Klaus Brockhausen discusses how to replace mineral in flexitarian diets. 

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New Solutions for Sodium Reduction

Uwe Gunther & Klaus Brockhausen of Dr. Paul Lohmann on New Solutions for Sodium Reduction.




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

Tasteless Magnesium Fortification Success

23 Jun 2015 --- Highly soluble magnesium compounds usually come along with a bitter, hence objectionable taste. A new solution overcomes this technical challenge.




Podcasts
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PODCAST INTERVIEW: Dr. Paul Lohmann Offer Fortified Foods to Fit a Wide Range of Lifestyles

With consumers increasingly exploring different dietary changes to benefit their health, there is a growing window of opportunity for companies to develop fortified foods to fit a wide range of lifestyles. FoodIngredientsFirst caught up with Klaus Brockhausen, Sales Director at Dr. Paul Lohmann about the current market opportunities that fit with various lifestyle trends.   




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