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DDW, The Color House

Company-logo  COMPANY DETAILS
DDW, The Color House
Third Avenue, Centrum 100, Burton Upon Trent
Staffordshire
DE14 2WD
United Kingdom


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  +44 (0) 1283 202000


ACTIVE CATEGORIES

colors - natural


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Mother Nature supplies the raw materials, DDW adds more than 150 years of colouring expertise. It is a brilliant partnership that offers a complete range of natural colours as well as caramel colours, burnt sugars, and the widest variety of fruit and vegetable-based browns. It is our mission to work with our customers to create the quality natural colour solutions that result in beautiful, consumer-relevant products. All of our products, people, and capabilities are solely focused on creating natural colours.

Products / Markets

We start with colours from natural sources like fruits, vegetables, and seeds, apply scientific expertise, and back that with more than 150 years of experience. The result is not just natural colours, but beautiful natural colour solutions that meet the needs of consumers and manufacturers alike. We deliver functional products for manufacturers with the simple label needs of the market: tried and true caramels and burnt sugars, natural colours that that ensure traceability, like our Amaize® red and chlorophylls, and even convenient easy-to-use Emulsitech®, Annatto, and Carbon Black colours.



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

Givaudan unveils ashwagandha infusion for mood-elevating F&B as social media buzz takes off

20 Oct 2021 --- Flavor and fragrance titan Givaudan has unveiled an ashwagandha infusion, tapping into the COVID-19-induced megatrend for mood-enhancing F&B products. The liquid extract enables... Read More

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FOOD INGREDIENTS NEWS

Givaudan bolsters growth in natural colors arena with DDW acquisition

12 Oct 2021 --- Givaudan has its sights set on boosting its position in natural colors, as part of a 2025 strategy to expand the company’s global Taste & Wellbeing business. The Swiss... Read More

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FOOD INGREDIENTS NEWS

Customized pigments: Natural claims in food colors drive consumers to bright and bold hues

24 May 2021 --- The natural colors space continues to gather speed in its shift toward close-to-nature ingredients, which are phasing out artificial dyes. Aside from this, there is a growing demand... Read More

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FOOD INGREDIENTS NEWS

“Eating with the eyes”: Natural shades boom, colors connected to immunity and health tipped for success

07 Dec 2020 --- Global consumers are on the lookout for refreshing food products that stimulate the senses and provide a burst of positivity after a difficult few months. In line with this,... Read More

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FOOD INGREDIENTS NEWS

Plant-based colors expand: Green, black and purple hues on the horizon, says DDW

30 Nov 2020 --- The demand for natural colors is on the rise outside of traditional concepts such as confectionery. Notably, there is a piqued interest in natural green, black and purple hues,... Read More




Videos
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“Amaizing” red from hybrid corn launched at FiE

21 Jan 2020 --- The company that started over 150 years ago in caramel colors recently added two new bright, natural and fully traceable colors to its portfolio. Dr. Connie Sandusky, Global Marketing Director at DDW The Color House discusses a new anthocyanin red at Fi Europe 2019. The red comes from purple corn, which can be traced directly to the farmer who produced it. The new chlorophyll color comes from the only approved edible plant-source material on the market – Lincolnshire grass.

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Offering clean label solutions for emulsions & caramel colors – DDW

12 Dec 2017 --- DDW promoted a number of new innovations at FiE 2017. “We have our NaturBrown  range, which are clean-label solutions for caramel colors, so these come from 100 percent natural sources such as caramelized apple, caramelized onion, caramelized tomato and caramelized garlic,” Christine Cuddihy explains. The company is also promoting its EmulsiTech range, which includes betacarotene and paprika emulsions, and these are available in clear and cloudy forms. They were mainly developed to work in beverages, but they work in a wide variety of applications as well.

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Innovative Solutions for Coloring

27 Jul 2017 --- DDW recently introduced a food color powder derived from a purple corn hybrid cultivated in the US. The non-GM powder exhibits a deep purple surface shade; the appearance is vibrant red in an acidic aqueous system.  Food and beverage companies can simply list “purple corn juice color” or “colored with vegetable juice” on ingredient statements. DDW’s customers benefit from the innovative color’s safe, sustainable, traceable and transparent supply chain. Katie Rountree of DDW  discusses color innovation at the company.

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Moving Beyond Caramel Color

21 Aug 2014 --- DD Williamson (DDW) recently completed the acquisition of the food coloring product line and related processing equipment from Danisco USA, a part of DuPont Nutrition & Health. DDW’s expanded natural coloring operation in Port Washington, WI has manufactured all products following the transaction in December 2013. The acquisition broadened DDW’s portfolio of natural color solutions for customers and positioned DDW as the largest manufacturer of annatto-based food colorings in North America.




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

Opinion edge: Toasting drinks creativity

18 Mar 2019 --- Key suppliers offer their thoughts on beverage trends to look out for in 2019 and beyond. How does the drinks industry meet the demands of an adventurous consumer?

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THE WORLD OF FOOD INGREDIENTS

What's Sweet in 2018?

15 Feb 2018 --- Key suppliers offer their thoughts on trends to watch in sweet goods. Which trends are driving new product development and where are the opportunities?




Podcasts
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NewsBite Podcast (Nov 30 - Dec 04): Plant-based colors take center stage

04 Dec 2020 --- This week, FoodIngredientsFirst spoke with DDW who discussed its innovations in food colors, including greens and blacks which are gaining popularity. Cultured chicken meat was green-lighted for sale in Singapore as an ingredient in chicken bites. UK-based CPI technology innovation center partnered with 3DBT to develop a new kind of improved growth media, one that is “truly animal-free.”

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NewsBite Podcast (June 22-26): Nostalgic flavors boom in plant-based desserts

26 Jun 2020 --- This week, FoodIngredientsFirst spoke with Kerry, who released its latest report on US plant-based ice cream and desserts. Meanwhile, PepsiCo and Corteva Agriscience are spearheading the industry’s first sequencing of the complete oat genome for use in open-source applications and Fermentalg and DDW partnered on natural blue ingredients line as the demand for microalgae-derived ingredients continues to boom.




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