01 May 2018 --- Eurofins Scientific has signed an agreement with LabCorp to acquire Covance Food Solutions, in a deal worth US$670 million. The transaction is expected to close in the third quarter... Read More
07 Nov 2016 --- The soft drinks industry has been working for many years towards low and no-sugar reformulations with a whole host of new product launches in 2016 and more planned for the future,... Read More
29 Jan 2015 --- A 2013 report by the FDA found nearly 7 percent of spice imports examined by federal inspectors were contaminated with Salmonella. The American Spice Trade Association (ASTA)... Read More
Nick Henson, Covance, is a Food Scientist by training and has over 30 years of experience of working within the food industry, primarily in product development roles. Henson has a strong understanding of how to get new products to market and a passion for best practice in innovation. Speaking with FoodIngredientsFirst at Food Matters Live 2016, London, Henson outlines the importance of innovation in sustainable proteins and the mainstreaming of sports nutrition in today's market.
Global government leaders are looking to further regulate food and beverage composition to stem rising obesity and associated health issues. Reducing sugar is one key objective of the effort, with market innovators seeking new approaches to product development and product reformulation. Covance can help you tackle the challenge of formulating and reformulating products for today’s new market. Join us as we share current insights and lessons learned. This webinar addresses four key considerations: Taste, Flavor, Texture and Calorie Management.