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Covance

Company-logo  COMPANY DETAILS
Covance
3301 Kinsman Blvd.
Madison, WI 53704
United States

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  +1-800-675-8375


ACTIVE CATEGORIES

testing, measuring and lab analysis


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With more than 80 years in the industry, no other nutritional testing lab matches our experience, spirit or passion.

When you partner with Covance, you get more than data. You get solutions from accomplished food scientists and developed in world-class laboratories. We’ve tested thousands of food matrices for nutritional analysis, created tests to help you keep products free of contaminants and lead the industry in AOAC official chemistry methods.

We’re ready to build a testing strategy around your food or ingredient sample.



Articles On FoodIngredientsFirst
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BUSINESS NEWS

Eurofins acquires Covance Food Solutions in US$670 million deal

01 May 2018 --- Eurofins Scientific has signed an agreement with LabCorp to acquire Covance Food Solutions, in a deal worth US$670 million. The transaction is expected to close in the third quarter... Read More

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BUSINESS NEWS

Texture is Biggest Challenge for Sugar Reduction in Sweetened Beverages

07 Nov 2016 --- The soft drinks industry has been working for many years towards low and no-sugar reformulations with a whole host of new product launches in 2016 and more planned for the future,... Read More

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REGULATORY NEWS

Kalsec Validates Kill Step of Salmonella in its Extraction Process

29 Jan 2015 --- A 2013 report by the FDA found nearly 7 percent of spice imports examined by federal inspectors were contaminated with Salmonella. The American Spice Trade Association (ASTA)... Read More

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BUSINESS NEWS

Covance to Acquire TRAC Microbiology, Inc.

18 Aug 2011 --- With more than 75 years of experience, Covance has a market-leading position in nutritional testing for the food, agricultural, biotech and dietary supplement industries.

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BUSINESS NEWS

Covance Nutritional Chemistry and Food Safety Laboratory Receives ISO Accreditation

03 Aug 2011 --- The ISO accreditation reaffirms strong client confidence in Covance and presents new opportunities within the microbiology and nutritional chemistry marketplace.




Video Interviews
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Innovation in Sustainable Proteins and the Mainstreaming of Sports Nutrition

14 Dec 2016 --- Nick Henson, Covance, is a Food Scientist by training and has over 30 years of experience of working within the food industry, primarily in product development roles. Henson has a strong understanding of how to get new products to market and a passion for best practice in innovation. Speaking with FoodIngredientsFirst at Food Matters Live 2016, London, Henson outlines the importance of innovation in sustainable proteins and the mainstreaming of sports nutrition in today's market. 




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