Covance
3301 Kinsman Blvd.
Madison, WI 53704
United States
ACTIVE CATEGORIES
With more than 80 years in the industry, no other nutritional testing lab matches our experience, spirit or passion.
When you partner with Covance, you get more than data. You get solutions from accomplished food scientists and developed in world-class laboratories. We’ve tested thousands of food matrices for nutritional analysis, created tests to help you keep products free of contaminants and lead the industry in AOAC official chemistry methods.
We’re ready to build a testing strategy around your food or ingredient sample.

BUSINESS NEWS
01 May 2018 --- Eurofins Scientific has signed an agreement with LabCorp to acquire Covance Food Solutions, in a deal worth US$670 million. The transaction is expected to close in the third quarter... Read More
BUSINESS NEWS
07 Nov 2016 --- The soft drinks industry has been working for many years towards low and no-sugar reformulations with a whole host of new product launches in 2016 and more planned for the future,... Read More
REGULATORY NEWS
29 Jan 2015 --- A 2013 report by the FDA found nearly 7 percent of spice imports examined by federal inspectors were contaminated with Salmonella. The American Spice Trade Association (ASTA)... Read More

Nick Henson, Covance, is a Food Scientist by training and has over 30 years of experience of working within the food industry, primarily in product development roles. Henson has a strong understanding of how to get new products to market and a passion for best practice in innovation. Speaking with FoodIngredientsFirst at Food Matters Live 2016, London, Henson outlines the importance of innovation in sustainable proteins and the mainstreaming of sports nutrition in today's market.

Global government leaders are looking to further regulate food and beverage composition to stem rising obesity and associated health issues. Reducing sugar is one key objective of the effort, with market innovators seeking new approaches to product development and product reformulation. Covance can help you tackle the challenge of formulating and reformulating products for today’s new market. Join us as we share current insights and lessons learned. This webinar addresses four key considerations: Taste, Flavor, Texture and Calorie Management.