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Cargill Asia Pacific

Company-logo  COMPANY DETAILS
Cargill Asia Pacific
138 Market Street CapitaGreen #17-01
48946
Singapore


Website
Mail
Call
  +65-63938819


ACTIVE CATEGORIES

bakery mixes and other bakery products; cocoa and cocoa products; fibers; flavor enhancers; hydrocolloids, stabilisers and gelling systems; soya and soya products; starch and starch products; sweeteners (non-sugar)



More than simply a food ingredients supplier, Cargill deeply understands our customers' strategies, consumers, distribution channels and competition. We deliver solutions that help the food industry and beverage manufacturers drive growth through new product innovation and reformulation. Cargill helps reduce costs through supply chain and manufacturing process efficiency and managing commodity price risk. Cargill helps our food industry and beverage manufacturing customers create unique products that fill product pipelines and reduce time-to-market by connecting our diverse food ingredients supplier capabilities — marketers, research scientist, application experts, risk managers and manufacturing process engineers — and seamlessly delivering these resources to customers. As a service and solution-oriented food ingredients supplier, our broad portfolio helps our customers address their food product development needs across the spectrum of applications and categories. Cargill helps our customers safely manufacture products every day around the world by reliably originating and distributing grain, oilseeds and other food ingredient commodities and by processing a diverse food ingredients supplier portfolio that spans core and specialty ingredients, ingredient systems and finished food systems.



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

Weekly Roundup: BASF releases fifth Palm Progress Report, Azelis acquires Quimdis

23 Jul 2021 --- This week in industry news, BASF announced the fifth edition of its Palm Progress Report featuring figures for 2020. Meanwhile, supplier Azelis acquired French food ingredients... Read More

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FOOD INGREDIENTS NEWS

Sugar reduction: Cargill enters European soluble fiber market with US$45 million investment in Poland

13 Jul 2021 --- Cargill is investing US$45 million to add soluble fibers to its European portfolio of starches, sweeteners and texturizers as demand for reduced-sugar products grows. Based on... Read More

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FOOD INGREDIENTS NEWS

Aleph Farms attracts US$105M from “top-tier partners” as cultivated meat poised for market entry

08 Jul 2021 --- Aleph Farms – the company behind the world’s first cultivated beef steak and ribeye cuts and the first cultivated meat grown in space in 2019 – has... Read More

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FOOD INGREDIENTS NEWS

World Chocolate Day: Summer flavor trends and ethical sourcing in focus

07 Jul 2021 --- This year’s World Chocolate Day – celebrated every July 7 – brings sourcing challenges to the forefront of debate, along with the most popular summer flavors.... Read More

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FOOD INGREDIENTS NEWS

COVID-19 updates

06 Jul 2021 --- Throughout the global COVID-19 pandemic, FoodIngredientsFirst is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this news feed for the... Read More




Videos
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Cargill scales up European plant-based portfolio with pea proteins

26 Mar 2021 --- Cargill has observed significant interest in its pea protein solutions among sports nutrition and meat alternatives formulators. “These are clearly dynamic categories driven by health and sustainability attributes,” notes Tom Vanderborght, product line manager proteins. He underscores, however, that pea protein is presenting wider applicability in bakery, among other sectors.

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Dairy alternatives continue to evolve, expectations rise for better texture and taste

23 Jul 2020 --- Following on from IFT’s virtual exhibition, Cargill has been spotlighting the growing appeal of dairy alternatives. Christine Addington, a senior technical service representative at the company, shares insights on the trends dominating the space.  

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"Bringing fresh ideas to market": Cargill talks sugar reduction, clean label and vegan trends during Fi Europe

12 Dec 2019 --- Cargill’s prototypes were available for tasting at its “Food Market” during FiE in Paris last week. The company speaks with FoodIngredientsFirst about diverse application possibilities as well as clean label, sugar reduction and sustainability trends.

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Clean label starch opportunities

15 Aug 2019 --- Cargill has expanded its SimPure line with the introduction of a new waxy corn-based starch. “The SimPure line is being launched to replace modified starches in the clean label space, while still offering a richer thicker texture that native starches cannot. Last year, we launched a potato-based line for mostly culinary and meat applications. The waxy corn-based solution opens up new application areas such as dairy and opportunities into retorted applications like canned soups and sauces,” says Shiva Elayedath at Cargill. The ingredient can still be labeled as “starch” and doesn’t have to be called “modified starch.” The company is looking to extend more into processed starches that work more in dairy and beverage.

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Innovation in steviol glycosides through fermentation

10 Dec 2018 --- Last month, Cargill and Royal DSM formed a new sweetness joint venture known as Avansya. Together, the companies will produce highly sought-after, sweet-tasting molecules, such as steviol glycosides Reb M and Reb D through fermentation. The new venture will combine both companies’ technologies for producing steviol glycoside products made through fermentation and will market its products under one brand name, EverSweet. At BrauBeviale 2018, Frank Maus of Cargill spoke about EverSweet and potential applications for the sweetener.




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

View From The Top: Peter Van Deursen, Group Leader, Cargill Starches, Sweeteners & Texturizers

12 Jun 2020 --- Consumers expect brands to be proactive, by combining sustainable solutions with trends like label friendliness, sodium, sugar and calorie reduction, and plant-based alternatives. I am excited to announce that we will shortly launch a label- friendly sweetener made from wheat and barley malt in Europe, adding to our diverse range of stevia-based specialty sweeteners, says Peter Van Deursen, Group Leader, Cargill Starches, Sweeteners & Texturizers

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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: Savory Trends

11 May 2020 --- Global Tastes for the Modern World. Key suppliers offer their thoughts on ready meal trends to look out for in 2020. What twists will industry see on global cuisine as the plant-based revolution powers on?

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THE WORLD OF FOOD INGREDIENTS

VIEW FROM THE TOP: Julian Chase, CEO, Cargill Starches, Sweeteners and Texturizers

30 Oct 2018 --- Cargill recently revealed plans to invest US$150 million in constructing an HM pectin production facility in Brazil. The proposed project is part of a comprehensive plan to strengthen Cargill’s full pectin footprint, including improvements to its existing three plants in Europe (Germany, France and Italy) and adding a new plant in Brazil to take advantage of local resources.

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THE WORLD OF FOOD INGREDIENTS

Right back to the source

22 Jun 2018 --- Key suppliers offer their thoughts on the demand for traceability & sustainability. What is driving the demand for clearer labels and what role can suppliers play?

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THE WORLD OF FOOD INGREDIENTS

View From the Top: Alain Dufait, Managing Director Starches & Sweeteners Europe, Cargill

30 Nov 2017 --- For decades, Europe’s sweetener market has been dictated by the European sugar regime. This limits the production of glucose-fructose syrup (GFS) to 720,000 tons, equivalent to 5 percent of beet sugar production. In addition, while Europe protected itself from imports from non-EU countries, it was faced with a WTO export limit of 1.4 million tons of sugar.




Podcasts
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Newsbite Podcast (Jun 12 - 16): Enzyme extraction of red cabbage yields new blue food color

16 Jul 2021 --- In F&B developments this week, a roundtable of coloring foods specialists discussed advancements in the search for brilliant blue – including a new compound sourced from red cabbage using enzymes. Industry reacted to Nestlé’s recent deep dive into cell-based meat. In business developments, Next Gen Foods netted US$20 million in an extended seed round to bring TiNDLE plant-based chicken to the US. Meanwhile, Cargill entered the European soluble fiber market with a US$45 million investment in Poland.

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NewsBite Podcast (May 3 - 7): Nestlé’s pea-based alt-milk unveiled, EU greenlights first insect food products made from yellow mealworm

07 May 2021 --- Cargill has acquired Leman Decoration Group, a cake decorations supplier, while Amyris has signed an agreement with Ingredion for the exclusive licensing of Amyris’ zero-calorie, nature-based, fermented Reb M sweetener. Meanwhile, Nestlé has launched Wunda, a new pea-based beverage that the company says is “epic in everything” that you would otherwise use milk for.

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Newsbite Podcast (Mar 1 - 5): Soy and cocoa players ramp up supply chain surveillance against deforestation

05 Mar 2021 --- In F&B developments this week, the IFT Annual Event and Food Expo announced plans to transition online in light of the pandemic. Cargill and Tesco spearheaded major programs to improve ocean biodiversity and reduce the fishing industry’s carbon emissions. Meanwhile, Starbucks introduced two new plant-based iced shaken espresso beverages along with the US launch of oat milk, to roll out in stores this spring.

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NewsBite Podcast (Feb 15 - 19): Chocolate innovation and cocoa sustainability in the spotlight

19 Feb 2021 --- This week, Nestlé continues its plant-based pivot with a major portfolio boost –  the launch of the first vegan KitKat which is on the horizon for later this year. Interest in chocolate and cocoa ingredients is typically rising as consumers continue to turn to chocolate as a way to indulge. Meanwhile, CARE and Cargill released their latest partnership successes in a new report highlighting cocoa sustainability.

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NewsBite Podcast (May 25-29): Kerry unveils new range of flavor modulators, Cargill flags rising consumer scrutiny of oils & fats

29 May 2020 --- In this week’s industry developments, Kerry debuted a new range of “suitable for organic” flavoring modulators, ahead of updated EU regulations for organic F&B products set to take effect next year. Meanwhile, Cargill’s global FATitudes study revealed that sixty-eight percent of consumers worldwide are closely monitoring the type and amount of fat and oil in packaged food.




Webinars
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INFUSE by Cargill™ - delivering the building blocks for your product development

24 Feb 2021 --- In this latest webinar, we examine solutions to the challenges of removing functional ingredients such as sugar or animal-based ingredients. Meeting this need is INFUSE by Cargill™ – a new service offering model from Cargill Starches, Sweeteners & Texturizers Europe. It tailors ingredient blends to answer specific customers’ requests to develop innovative products that meet challenging consumer demands.

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Bakery & Confectionery Trends and Filling Solutions

09 Feb 2021 --- Today, consumers are becoming increasingly mindful of the food they eat and where the ingredients come from. They seek innovative, sensory experiences while clean label, plant-based, nutritional profile and sustainability continue to influence purchasing decisions. To meet this need, Cargill is uniquely positioned to offer deep oils and fats and chocolate expertise. This webinar delves into the company’s capabilities to deliver optimal ingredients for specific filling applications.

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T For Trends Webinar

19 Jan 2012 --- Translating 2012 Food Trends into Your Chocolate Applications




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