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Aarhuskarlshamn

Company-logo  COMPANY DETAILS
Aarhuskarlshamn
Skrivaregatan 9
Malmö
SE-211 15
Sweden

Website
Mail
Call
  +46 40 627 83 00


Printer
  +46 454 828 88

ACTIVE CATEGORIES

speciality oils and fats; vegetable products - wet



AAK refines vegetable oils for specialised products which meet customers' high requirements. In partnership with its customers.

AAK are always on the look out for partners whose production relies on high value-added vegetable oils. The company says that this is what has made AAK the world's leading producer of speciality vegetable fats. The products are used as substitutes for dairy fat and cocoa butter, as transfree solutions for fillings for chocolate and confectionery products, as well as by the cosmetics industry.

The company’s raw materials are obtained from areas such as Asia and West Africa. AAK is committed to sustainable development and is one of the prime movers behind RSPO, the Roundtable for Sustainable Palm Oil, and GreenPalm Ltd. Through these initiatives, AAK has contributed to the natural extraction of palm oil through natural agricultral development.

AAK's products originate in the plant kingdom and are renewable. This means that they achieve a minimal impact on the environment. AAK's products are used, for example, as lubricants for forestry machinery. The waste products discharged by the machinery to the eco-system during the production process have no harmful impact on the environment.

AAK is organised into three business areas: Chocolate & Confectionery Fats, Food Ingredients and Technical Products & Feed. The cosmetics unit, which is part of Chocolate & Confectionery Fats, is a rapidly-growing operation.

 Production facilities are located in Denmark, Mexico, the Netherlands, United Kingdom, Sweden, Uruguay and the USA.



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

COVID-19 updates

23 Sep 2020 --- Throughout the global COVID-19 pandemic, FoodIngredientsFirst is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this daily news feed for... Read More

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FOOD INGREDIENTS NEWS

AAK joins forces with Good Food Institute to accelerate India’s plant-based revolution

18 May 2020 --- India’s burgeoning market for plant-based meat and dairy alternatives is “highly promising,” according to vegetable oils and fats supplier AAK. AAK Kamani, the... Read More

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FOOD INGREDIENTS NEWS

AAK snaps up majority stake in Russian partner Margaron

03 Mar 2020 --- AAK has acquired 75 percent of NPO Margaron LLC, a producer of margarine, spreads, and bakery and confectionery fats, based in St. Petersburg, Russia. Margaron has been a... Read More

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FOOD INGREDIENTS NEWS

Weekly Roundup: Coca-Cola, AAK and DuPont report financials and plant-based NPD continues to boom

31 Jan 2020 --- This week in business news, the Coca-Cola Company reported strong growth in Q4, along with achieving or exceeding all guidance for the full year 2019. AAK’s interim report for... Read More

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FOOD INGREDIENTS NEWS

Chocolate for forever: Barry Callebaut makes moves to ensure lasting climate health

28 Nov 2019 --- Barry Callebaut’s Forever Chocolate strategy includes the objective of storing more carbon than it emits by 2025. Together with its partner, The Gold Standard Foundation, the... Read More




Videos
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Sustainability marketing in fats and oils

05 Jun 2019 --- From the floor of the IFT Food Expo 2019 in New Orleans, US, Henning Villadsen, Business Development Director at AAK speaks to FoodIngredientsFirst about the company's new platform, AkoPlant plant-based alternatives and how a sustainability approach will propel AAK further forward. “The plant-based aspect actually builds on AAK's heritage. We have 140 years of experience within plants. All our sources and capabilities, all our extracting and blending capabilities come into play here,” Villadsen says.

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Ensuring sustainability across palm, shea & coconut oils – AAK

28 Dec 2017 --- One of the key themes at FiE 2017 was sustainability, and AAK is working to be a big part of it. “Sustainability is part of our DNA at AAK, we have been working with sustainability for many years. Now what we are looking into much more is the sustainability of the different oils that we source,” says Mads J Feer. In the past, AAK has focused on the sustainability of palm oil and shea oil, for example. Now, the company is looking to work toward the responsible sourcing of many oils. The company has also developed new movies of several supply chains it is working with.

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Innovative Solution to Tackle Chocolate Challenges in Tropical Markets

07 Dec 2015 --- AAK’s TROPICAO has been developed to overcome heat-related bloom, the most frequent reason for chocolate quality complaints in hot climates. With AAK’s innovative solution, chocolate manufacturers in hot climate markets such as Latin America, Asia and the Middle East are able to produce bloom-stable chocolate and still maintain the chocolate’s sensorial properties. René Schou, Global Director CCF at AAK discusses the technology.

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Trans Fat Free Oil Solutions

01 Jul 2014 --- Terry Thomas, President of AAK USA discusses the company's latest trans fat free oil solutions and product concepts.




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