Volac International Ltd
04 Sep 2023 --- Arla Foods Ingredients has taken full control of MV Ingredients with Volac exiting the joint venture, which has been in place for more than ten years. MV Ingredients is a... Read More
10 May 2023 --- Volac is unveiling its Volactive Pro2O ready-to-mix (RTM) ingredient at Vitafoods Europe in Geneva, Switzerland. The product allows manufacturers to develop refreshing shakes that... Read More
21 Apr 2023 --- Protein, nutrients and nutraceuticals are set to feature in ready-to-drink (RTD) and ready-to-mix (RTM) drinks at this year’s Vitafoods expo in Geneva, Switzerland (May 9-11).... Read More
FOOD INGREDIENTS NEWS
30 Nov 2022 --- Dairy innovation trends have branched out to incorporate regional adaptations of consumer favorites, the deeper integration of artificial intelligence (AI), and texture and... Read More
FOOD INGREDIENTS NEWS
28 Oct 2021 --- Enhancing immune health has become a growing priority for consumers across the globe, and as many as six in ten consumers say that they have become more conscious about their immune... Read More
07 Dec 2021 --- At Fi Europe 2021, Volac highlighted a new product concept for Volactive UltraWhey Velicious, its specifically engineered whey protein concentrate powder. Nutrition specialist Elisa Glover and Nadia El-Zanfaly, marketing and consumer insights manager of performance and dairy ingredients, explain how the “protein squeezy” stands out with 20 g of protein in a 110 g pouch.
15 Feb 2017 --- Volac International presented Volactive ProCrisp Medium at HiE 2016, the latest addition to the Volactive range of high protein solutions. Containing over 50% protein and made from Volactive UltraWhey 90 with added rice flour; ProCrisp Medium has all the goodness of ProCrisp Small but offered in a larger size (up to 6mm). It’s promoted as the perfect solution to snacking on-the-go and protein fortification. ProCrisp is an ideal ingredient in these developing markets where taste and texture is as important as function. Their neutral taste allows for uncomplicated flavor profiles in finished products, their unique form provides texture, whilst delivering a significant protein boost for a variety of applications.
22 Jan 2016 --- Suzane Leser, Volac’s Head of Nutrition, believes that a completely new market is opening up for whey permeate, a natural complex of milk sugar, minerals and peptides, obtained after whey protein is extracted: “Milk today is recognised in sports for its potential to provide all of the nutrients needed for recovery, and lactose is the natural sugar in milk that replaces muscle energy stores. Whey permeate, rich in lactose, becomes one attractive alternative to sugar, mainly in water-based sports drinks.”
05 Nov 2021 --- Whey protein is a well-known, complete protein source that provides all the essential amino acids that the body needs. Whilst this makes whey protein a great choice for promoting muscle growth and recovery, it can also help support a healthy immune system. This webinar will deep dive into the science based evidence around whey protein and immunity and share insight from trends experts from Innova, Kent University and Volac International Ltd.