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Cargill Asia Pacific

Company-logo  COMPANY DETAILS
Cargill Asia Pacific
138 Market Street CapitaGreen #17-01
48946
Singapore
Website
Mail
Call

+65-63938819




ACTIVE CATEGORIES

bakery mixes and other bakery products; cocoa and cocoa products; fibers; flavor enhancers; hydrocolloids, stabilisers and gelling systems; soya and soya products; starch and starch products; sweeteners (non-sugar)



More than simply a food ingredients supplier, Cargill deeply understands our customers' strategies, consumers, distribution channels and competition. We deliver solutions that help the food industry and beverage manufacturers drive growth through new product innovation and reformulation. Cargill helps reduce costs through supply chain and manufacturing process efficiency and managing commodity price risk. Cargill helps our food industry and beverage manufacturing customers create unique products that fill product pipelines and reduce time-to-market by connecting our diverse food ingredients supplier capabilities — marketers, research scientist, application experts, risk managers and manufacturing process engineers — and seamlessly delivering these resources to customers. As a service and solution-oriented food ingredients supplier, our broad portfolio helps our customers address their food product development needs across the spectrum of applications and categories. Cargill helps our customers safely manufacture products every day around the world by reliably originating and distributing grain, oilseeds and other food ingredient commodities and by processing a diverse food ingredients supplier portfolio that spans core and specialty ingredients, ingredient systems and finished food systems.



Articles On Food Ingredients First
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TECH & INNOVATION

The AI gap: Rabobank expects F&B giants to stretch dominance amid affordability barriers

30 Nov 2023 --- Artificial intelligence (AI) holds the potential to transform the consumer food sector by refining operation processes, forging deeper connections with consumers and developing... Read More

Innovation award winners.

FOOD INGREDIENTS NEWS

FiE Innovation Awards: Panel pinpoints leading solutions for human and planetary health

29 Nov 2023 --- Reporting from the Food Ingredients Europe (FiE) Innovation Awards in Frankfurt, Germany, Food Ingredients First speaks with the winners from each category. Among the winners,... Read More

A person is developing for the production of plant-based food, including meat substitutes, plant-based drinks and ingredients.

BUSINESS NEWS

Bühler elevates plant-based food and sustainability with new innovation hub

20 Nov 2023 --- Technology group Bühler has launched an innovation hub in Uzwil, Switzerland. This new development integrates four specialized Application & Training Centers (ATCs) —... Read More

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FOOD INGREDIENTS NEWS

Beyond The Headlines: Scaling cultivated pork, tackling antimicrobial resistance

17 Nov 2023 --- In industry news this week, Tate & Lyle research highlights young people are driving growth in the bakery across Europe. Meatable opened a facility to further scale up... Read More

Car driving through palm tree forest.

REGULATORY NEWS

Palm oil penalties? Transparency failings could hurt supply chain as EU prepares deforestation rules

15 Nov 2023 --- The palm oil industry is largely unprepared for the EU’s incoming Deforestation Regulation (EUDR), according to a new assessment by the Zoological Society of London (ZSL). The... Read More




Videos
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Cargill innovates to “new heights“ while sharpening customer co-creation strategy

27 Nov 2023 --- In conversation with Food Ingredients First, Geert Maesmans, Cargill group R&D leader, details how the company innovates to “new heights” to co-create with customers. Cargill is positioning itself beyond an ingredient supplier to set new standards for innovation and collaboration. We discuss future trends and regulations, investing in research, innovation, safety, food application, formulation and scaling capabilities.

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Cargill: Reducing sugar by cutting bitter tastes in cocoa

26 Jul 2023 --- Chocolate beverages can now contain less sugar while still maintaining the same perception of sweetness. Nick Gauger, technical services innovation consultant for cocoa and chocolate at Cargill, explains how Gerkens Sweety cocoa powders are processed to achieve a darker, richer color and taste with less bitter notes. 

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Cargill spotlights permissible indulgence and plant-based trends

16 Jan 2023 --- Two Cargill executives talk through the company’s latest solutions, including the launch of Cargill’s soluble fiber, based on wheat and corn fibers, produced in a recently opened factory in Poland. Cargill is targeting sugar reduction as well as fiber enhancement and how solutions can improve the NutriScore of products.

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Your partner in dairy robustness

17 Oct 2022 --- Cargill’s vegetable oils & fats solutions are enabling sustainable, reliable, cost effective milk fat replacement across the dairy category, without compromise on taste or texture. We’re your reliable, solutions-driven, innovation partner in dairy robustness! So whether you’re making analogues to cheese, ice cream, spread, dessert, cream, dairy drink, or dairy powder, we have the right solution for you! Discover MoreThis Video is from Cargill.

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Cargill showcases “game-changing” sweetener solution designed for previously unreachable categories

14 Jul 2022 --- Carla Saunders, senior marketing manager at Cargill, speaks to FoodIngredientsFirst about the company’s new sweetener Eversweet+ClearFlo designed with improved flavor modulation. The solution is said to offer better dissolution, solubility and stability. Saunders calls it a “game-changer” in the stevia space as it allows Cargill to access products where stevia was difficult to include in its formulations, including functional beverages, concentrates and confection.




Technical Papers
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Cargill’s new traceability platform opens a window to your cocoa

06 Dec 2021 --- The CocoaWise™ Portal is making sustainability metrics, insights and human stories easily accessible. It integrates information from our data collection tools to deliver greater supply chain transparency to our customers. Download our white paper to discover how our digital platforms are contributing to a more sustainable cocoa sector.




Podcasts
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NewsBite Podcast (Aug 7 - 11): FDA issues final rule for PHOs, bio-baking tech for seaweed-infused bread

14 Aug 2023 --- In this week’s NewsBite, we explore the latest rule on the usage of partially hydrogenated oils in food and the UK government’s consultation on improving the enforcement and regulation of nutrition and health claims on food and drink products. Meanwhile, Cargill is bolstering efforts to protect forests by leveraging satellite-powered risk monitoring capabilities, and Campbell Soup Company is set to acquire Sovos Brands for US$23 per share in cash.

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NewsBite Podcast (Jan 23 - 27): Ukraine nets US$205M cash injection to boost agri supply chains

27 Jan 2023 --- This week’s NewsBite episode details how plant-based innovation remains one of the most notable and progressive F&B trends of our time. Meanwhile, Cargill’s latest consumer insights reveal healthy indulgence desires in the bakery segment, while Roquettes expands its pea protein investment.

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Newsbite Podcast (Jan 10 - 14): Brightseed & ofi probe new bioactives in spices using AI

14 Jan 2022 --- This week, Biosciences data company Brightseed and olam food ingredients harnessed AI to explore which black pepper and garlic varieties deliver the highest levels of bioactives. Cargill targeted Europe’s growing flexitarian appetite with a new range of vegan chocolate and couverture chocolates, while Fooditive unveiled dairy-free casein derived from precision fermentation. Meanwhile, cell-based players heralded 2022 as pivotal, with cultured beef set to finally hit the US market.

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NewsBite Podcast (September 6 - 10): Advancements in alternative proteins

10 Sep 2021 --- This week, advancements in alternative proteins were spotlighted. Givaudan opened a new European hub to keep up with increased demand for meat-free protein. Meanwhile, Cargill inaugurated a US$150 million pectin production facility in Brazil and beef exports to China were halted from Brazil following a mad cow disease crackdown.

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NewsBite Podcast (Aug 23-27): Hard seltzer trends fizz, botanicals boom and sustainable chocolate reigns

27 Aug 2021 --- Layn Natural Ingredients continues its expansion in botanicals with a boost to its portfolio of Non-GMO Project Verified botanical extracts. Flavorchem is helping brands tap into the booming hard seltzer trend with a new line of clean label flavors. Cargill is set to acquire Aalst, a Singapore-based chocolate manufacturer, in an investment that expands the company’s Asia-Pacific cocoa and chocolate offerings and capitalizes on APEC’s growth potential.




Webinars
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Unlock Plant-Based Chocolate Potential for 2023 and Beyond

31 Jan 2023 --- Plant-based remains one of the most exciting food & beverage trends, with confectionery standing out as a particularly fast growing category within this exciting arena. This insightful webinar offers a brief market overview of the “Plant Popularity” trend, and provide practical tips and tricks on how to position your plant-based chocolate products in 2023 and beyond. It features presentations from Cargill chocolate engineers, who introduce a range of highly innovative plant-based power ingredients that have been developed for sensorially outstanding vegan chocolates. In short, we show that by unlocking its full potential, plant-based chocolate is not just for Veganuary!

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INFUSE by Cargill™ - delivering the building blocks for your product development

24 Feb 2021 --- In this latest webinar, we examine solutions to the challenges of removing functional ingredients such as sugar or animal-based ingredients. Meeting this need is INFUSE by Cargill™ – a new service offering model from Cargill Starches, Sweeteners & Texturizers Europe. It tailors ingredient blends to answer specific customers’ requests to develop innovative products that meet challenging consumer demands.

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Bakery & Confectionery Trends and Filling Solutions

09 Feb 2021 --- Today, consumers are becoming increasingly mindful of the food they eat and where the ingredients come from. They seek innovative, sensory experiences while clean label, plant-based, nutritional profile and sustainability continue to influence purchasing decisions. To meet this need, Cargill is uniquely positioned to offer deep oils and fats and chocolate expertise. This webinar delves into the company’s capabilities to deliver optimal ingredients for specific filling applications.

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T For Trends Webinar

19 Jan 2012 --- Translating 2012 Food Trends into Your Chocolate Applications




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