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Cargill Asia Pacific

Company-logo  COMPANY DETAILS
Cargill Asia Pacific
138 Market Street CapitaGreen #17-01
48946
Singapore
Website
Mail
Call

+65-63938819




ACTIVE CATEGORIES

bakery mixes and other bakery products; cocoa and cocoa products; fibers; flavor enhancers; hydrocolloids, stabilisers and gelling systems; soya and soya products; starch and starch products; sweeteners (non-sugar)



More than simply a food ingredients supplier, Cargill deeply understands our customers' strategies, consumers, distribution channels and competition. We deliver solutions that help the food industry and beverage manufacturers drive growth through new product innovation and reformulation. Cargill helps reduce costs through supply chain and manufacturing process efficiency and managing commodity price risk. Cargill helps our food industry and beverage manufacturing customers create unique products that fill product pipelines and reduce time-to-market by connecting our diverse food ingredients supplier capabilities — marketers, research scientist, application experts, risk managers and manufacturing process engineers — and seamlessly delivering these resources to customers. As a service and solution-oriented food ingredients supplier, our broad portfolio helps our customers address their food product development needs across the spectrum of applications and categories. Cargill helps our customers safely manufacture products every day around the world by reliably originating and distributing grain, oilseeds and other food ingredient commodities and by processing a diverse food ingredients supplier portfolio that spans core and specialty ingredients, ingredient systems and finished food systems.



Articles On Food Ingredients First
Dairy yogurt with fruit.

FOOD INGREDIENTS NEWS

Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF

24 Apr 2024 --- Amid the current challenging economic climate, IFF has unveiled a report that delves into the evolving consumer trends in the dairy and alt-dairy space. The new research highlights... Read More

Gourmet chocolate.

FOOD INGREDIENTS NEWS

Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia

23 Apr 2024 --- Tapping into forward-looking market insights in Asia, Cargill is showcasing its high-quality gourmet products and versatile solutions for chocolate, compounds, fillings &... Read More

Four packaged ready to drink beverages in colorful cardboard boxes.

PACKAGING & TECHNOLOGY NEWS

Smurfit Kappa advocates RTD packaging premiumization with bold colors and expert collaborations

19 Apr 2024 --- Paper-based packaging provider Smurfit Kappa has released new information on how beverage manufacturers can identify the characteristics of premium ready-to-drink (RTD) packaging at... Read More

Two men walking in a corn field.

FOOD INGREDIENTS NEWS

Beyond The Headlines: Cargill and Nestlé Purina’s regenerative agriculture partnership, IFF opens co-creation center

19 Apr 2024 --- This week in industry news, Cargill and Nestlé Purina began a new partnership to support the adoption of regenerative agriculture practices across more than 200,000 acres of... Read More

A Chinese child drinking cold drink.

FOOD INGREDIENTS NEWS

Ingredion’s PureCircle acquires Chinese plant breeders’ rights for stevia

17 Apr 2024 --- Ingredion’s stevia subsidiary PureCircle has received plant breeders’ rights (PBR) for its proprietary stevia plant varietal from Chinese regulators in a move that... Read More




Videos
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NPEW 2024 live: Cargill details latest research on stevia safety and health benefits 

28 Mar 2024 --- At Natural Products Expo West (NPEW) we talked to Alyssa Leyva, Cargill’s product line manager for high-intensity sweeteners, about the company’s latest research on its stevia sweetener, finding no significant impact on gut microflora. She also highlighted how another study showed that consuming stevia-sweetened beverages pre-meal reduced feelings of hunger and calorie intake. 

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NPEW 2024 live: Strong, well-balanced cocoa powder range with less bitterness and sugar

19 Mar 2024 --- Fatemeh Khadem, senior technical services manager at Cargill Cocoa & Chocolate, dives into the newly-launched cocoa powders that help customers reduce sugar and bitterness. Some also pair well with oat and almonds for alternative dairy chocolate beverages. 

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Cargill: Innovations shaping the future of food and agriculture

27 Feb 2024 --- Florian Schattenmann, head of R&D and innovation at Cargill, explains why innovation is crucial to overcoming some of the world’s biggest problems, including climate change and food security. In this wide-ranging interview, Schattenmann provides insights on alternative proteins, sustainable animal agriculture, AI systems and pet nutrition.

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Cargill's concept of cocreating growth and moving beyond single ingredients

14 Dec 2023 --- René Berendse, marketing associate director Enablement & Operations at Cargill, discusses cocreating growth with partners and helping customers address challenges, identify new business opportunities and innovate. He explains how NPD, overcoming formulation challenges, including working on clean label and sustainability solutions, forms a big part of what the company does. He also addresses digital technologies like AI.

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Cargill innovates to “new heights“ while sharpening customer co-creation strategy

27 Nov 2023 --- In conversation with Food Ingredients First, Geert Maesmans, Cargill group R&D leader, details how the company innovates to “new heights” to co-create with customers. Cargill is positioning itself beyond an ingredient supplier to set new standards for innovation and collaboration. We discuss future trends and regulations, investing in research, innovation, safety, food application, formulation and scaling capabilities.




Technical Papers
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Cargill’s new traceability platform opens a window to your cocoa

06 Dec 2021 --- The CocoaWise™ Portal is making sustainability metrics, insights and human stories easily accessible. It integrates information from our data collection tools to deliver greater supply chain transparency to our customers. Download our white paper to discover how our digital platforms are contributing to a more sustainable cocoa sector.




Podcasts
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NewsBite Podcast (Aug 7 - 11): FDA issues final rule for PHOs, bio-baking tech for seaweed-infused bread

14 Aug 2023 --- In this week’s NewsBite, we explore the latest rule on the usage of partially hydrogenated oils in food and the UK government’s consultation on improving the enforcement and regulation of nutrition and health claims on food and drink products. Meanwhile, Cargill is bolstering efforts to protect forests by leveraging satellite-powered risk monitoring capabilities, and Campbell Soup Company is set to acquire Sovos Brands for US$23 per share in cash.

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NewsBite Podcast (Jan 23 - 27): Ukraine nets US$205M cash injection to boost agri supply chains

27 Jan 2023 --- This week’s NewsBite episode details how plant-based innovation remains one of the most notable and progressive F&B trends of our time. Meanwhile, Cargill’s latest consumer insights reveal healthy indulgence desires in the bakery segment, while Roquettes expands its pea protein investment.

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Newsbite Podcast (Jan 10 - 14): Brightseed & ofi probe new bioactives in spices using AI

14 Jan 2022 --- This week, Biosciences data company Brightseed and olam food ingredients harnessed AI to explore which black pepper and garlic varieties deliver the highest levels of bioactives. Cargill targeted Europe’s growing flexitarian appetite with a new range of vegan chocolate and couverture chocolates, while Fooditive unveiled dairy-free casein derived from precision fermentation. Meanwhile, cell-based players heralded 2022 as pivotal, with cultured beef set to finally hit the US market.

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NewsBite Podcast (September 6 - 10): Advancements in alternative proteins

10 Sep 2021 --- This week, advancements in alternative proteins were spotlighted. Givaudan opened a new European hub to keep up with increased demand for meat-free protein. Meanwhile, Cargill inaugurated a US$150 million pectin production facility in Brazil and beef exports to China were halted from Brazil following a mad cow disease crackdown.

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NewsBite Podcast (Aug 23-27): Hard seltzer trends fizz, botanicals boom and sustainable chocolate reigns

27 Aug 2021 --- Layn Natural Ingredients continues its expansion in botanicals with a boost to its portfolio of Non-GMO Project Verified botanical extracts. Flavorchem is helping brands tap into the booming hard seltzer trend with a new line of clean label flavors. Cargill is set to acquire Aalst, a Singapore-based chocolate manufacturer, in an investment that expands the company’s Asia-Pacific cocoa and chocolate offerings and capitalizes on APEC’s growth potential.




Webinars
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Unlock Plant-Based Chocolate Potential for 2023 and Beyond

31 Jan 2023 --- Plant-based remains one of the most exciting food & beverage trends, with confectionery standing out as a particularly fast growing category within this exciting arena. This insightful webinar offers a brief market overview of the “Plant Popularity” trend, and provide practical tips and tricks on how to position your plant-based chocolate products in 2023 and beyond. It features presentations from Cargill chocolate engineers, who introduce a range of highly innovative plant-based power ingredients that have been developed for sensorially outstanding vegan chocolates. In short, we show that by unlocking its full potential, plant-based chocolate is not just for Veganuary!

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INFUSE by Cargill™ - delivering the building blocks for your product development

24 Feb 2021 --- In this latest webinar, we examine solutions to the challenges of removing functional ingredients such as sugar or animal-based ingredients. Meeting this need is INFUSE by Cargill™ – a new service offering model from Cargill Starches, Sweeteners & Texturizers Europe. It tailors ingredient blends to answer specific customers’ requests to develop innovative products that meet challenging consumer demands.

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Bakery & Confectionery Trends and Filling Solutions

09 Feb 2021 --- Today, consumers are becoming increasingly mindful of the food they eat and where the ingredients come from. They seek innovative, sensory experiences while clean label, plant-based, nutritional profile and sustainability continue to influence purchasing decisions. To meet this need, Cargill is uniquely positioned to offer deep oils and fats and chocolate expertise. This webinar delves into the company’s capabilities to deliver optimal ingredients for specific filling applications.

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T For Trends Webinar

19 Jan 2012 --- Translating 2012 Food Trends into Your Chocolate Applications




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