Innova Market Insights data indicates growth in vanilla ingredient use for food and beverage launches, with a 3% average annual increase from October 2019 to September 2024. Bakery and Confectionery were the most launched categories with vanilla, while its use in Sauces and seasonings increased by 38% over five years.

Innova Market Insights data reveals a 6% rise in food and beverage launches featuring texturizers from October 2019 to September 2024. The bakery category leads in the use of texturizing agents, while meat substitutes show rapid growth, with a notable 30% annual increase over the five-year period.

 Innova Market Insights data indicates an increase in Christmas themed launches over five years with 10% average annual growth from October 2019 to September 2024. Largest share of these launches was in Confectionery (40%), with Soft Drinks showing fast increase of 42% in five years.

According to Innova Market Insights data, nearly one out of three global consumers is actively limiting salt/sodium in their diet. Responding to this demand, brands are increasingly labeling products with no/reduced sodium claims on packaging. Between October 2023 and September 2024, Baby & Toddler, Sauces & Seasonings and Snacks were the top categories with these claims.

According to data from Innova Market Insights, food and beverage launches featuring spice and seed or smoked and roasted flavors grew by 7% from October 2019 to September 2024. Of these launches, 32% were in the Sauces and Seasonings category. There was also a 10% increase in savory influences within the Meat Substitutes sector, presenting new opportunities for innovation.

Consumers are always seeking new flavors to excite their taste buds. According to data from Innova Market Insights, a variety of flavors are gaining ground for food and beverage NPD, including cultural influences like Korean cuisine, ingredients like cabbage and seafood options like prawns.