World Food Processing Acquires Kerry Flavors and Ingredients Manufacturing Facility in Wisconsin
The acquisition allows World Food Processing to expand their fingerprint in providing traceable Non-GMO and Organic Ingredients to a growing industry. World Food Processing has upgraded the facility that has a capacity of 5,000 metric ton and has begun production of their product line.
10 May 2012 --- To expand on World Food Processing’s Non-GMO and Organic ingredient soybean division, World Food Processing has acquired a Soy Protein Isolate Manufacturing Facility from Kerry Flavors and Ingredients.
The acquisition allows World Food Processing to expand their fingerprint in providing traceable Non-GMO and Organic Ingredients to a growing industry. World Food Processing has upgraded the facility that has a capacity of 5,000 metric ton and has begun production of their product line. World Food Processing will offer Hexane Free Organic and Non-GMO Soy Protein Isolates as well as Conventional IP/Non-GMO Soy Protein Isolates.
“World Food Processing has enjoyed a long-term business relationship with Kerry Flavors and Ingredients, supplying the soybean division with whole soybeans for the past 9 years,” said Jerry Lorenzen, founder and CEO of World Food Processing. “The acquisition of the Kerry Soy Protein Isolate Plant is especially exciting because it puts the final link of the World Food closed-loop system in place positioning us to supply safe and pure Organic and Non-GMO soy food ingredients.”
