Wixon Introduces Bold Sauce Seasonings
05 Sep 2014 --- Wixon, a manufacturer of seasonings, flavors and technologies for the food and beverage industry, has introduced its newest, innovative offerings for sauces, dressings, and dips, delivering a simple way to add a gourmet touch to meals. The latest on-trend seasonings can inspire new products or simply reinvigorate old classics.
The new sauce seasonings include:
• Roasted Chili with Artichoke Sauce: A hearty vegetable mix that’s great for dipping. Applications include: dipping or serving sauce.
• Smoked Onion White BBQ Sauce: Applewood smoke and Worcestershire create a bold yet tangy taste for sauce. Applications include: dipping or serving sauce.
• Spicy Dijon Mustard Vinaigrette: The classic flavor of Dijon mustard, enhanced by buttermilk and sour cream for a rich blend. Applications include: salads or fresh vegetables.
• Spicy Roasted Garlic Dressing: A zesty dressing for garlic lovers. Applications include: salads or fresh vegetables.
• Teppanyaki Sauce: Wixon’s take on this Japanese signature, featuring mustard, ginger, tomato, and peppers. Applications include: dipping or serving sauce.
