12 Jun 2019 --- Wine Water, Ltd., has launched Chardonnay and Cabernet Sauvignon-essence water in a bid to refresh the “infused water” landscape and keep pace with the demand for alcohol-free and all-natural beverages. The two beverages are comprised of purified water and the “hidden nutritional benefits’ of upcycled wine grape residue, transforming the leftovers from the winemaking process into aromatic, indulgent essence waters. The new line is to debut at the Summer Fancy Food Show in New York (June 23-25).