WILD Flavors Creates Solutions to Replicate Slow Home-Cooked Meats

Developed for use in meats, gravies, soups, entrees, sauces, marinades, and a variety of other applications, these nicely rounded flavors will create an all-natural, truly savory taste.

10 Jun 2010 --- WILD Flavors, Inc.'s Savory Design Solutions offers full effects of rounded, specially prepared products consistent in all-natural meat flavors and profiles. These Savory Design Solutions deliver nuances such as roasted, brothy, meaty, or pan dripping, while providing a great taste to a variety of culinary applications.

Inspired by gold standard slow cooked meat dishes, these beef, chicken, pork and turkey flavors are a delicious way to offer a cost competitive approach to flavor alternatives. Developed for use in meats, gravies, soups, entrees, sauces, marinades, and a variety of other applications, these nicely rounded flavors will create an all-natural, truly savory taste.

Savory Design Solutions products are clean label and can be customized to application specifications. WILD manufactures these flavors under tight USDA/FSIS inspection regulations and requirements and many of these flavors can be made vegetarian and allergen-free. Savory Design Solutions products are water soluble, shelf-stable, offered in kosher varieties and are available in dry, liquid and paste forms.

WILD has also developed other savory solutions that include Chef's Shortcuts and WILD's M.T.S. - Multiple Technology Systems. Chef's Shortcuts replicate traditional cooking processes, with simple flavor additions that require less preparation time and greater product consistency and cost savings. WILD's M.T.S. - Multiple Technology Systems flavors utilize multiple flavor development technologies, creating distinct signature products with unique flavor profiles.