What’s the perfect milk tea? Chinese sensorial preferences identified in FrieslandCampina Kievit research

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

24 Jun 2019 --- NPD in the alcoholic beverage category is connected with mindful drinking, a concept that encapsulates low- and no-alcohol, mainly driven by younger people who just... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

21 Jun 2019 --- The way people think about snacking is evolving – especially among millennials. This is according to Innova Market Insights, which notes that increasingly... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

19 Jun 2019 --- A two-decade ban which prevented British beef exports to China has finally come to an end – and it could spell good fortune for UK meat suppliers looking for... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

14 Jun 2019 --- This week, Hard Rock Cafe partnered with British food-tech company Moving Mountains to launch a plant-based hamburger in Amsterdam, the Netherlands. Natural... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

12 Jun 2019 --- Arla Foods has developed a new artificial intelligence (AI) tool to better predict its milk intake from farms. According to the company, 200 million kilos of milk... Read More