Weekly Roundup: Solina completes Asenzya acquisition, Treatt expands footprint in China

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PepsiCo Europe plans to eliminate virgin fossil-based plastic in all of its chip bags by 2030. The food and beverage giant proposes using 100% recycled or renewable... Read More

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FOOD INGREDIENTS NEWS

The UK Department of Environment, Food and Rural Affairs (Defra) has released changes to the regulation of genome edited plants to enable freer R&D when using the... Read More

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Pioneering cell-based player Mosa Meat has published a peer-reviewed paper revealing how it achieves muscle differentiation in cultured meat without the use of fetal... Read More

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FOOD INGREDIENTS NEWS

Consumers who eat beef could slash their diet’s carbon footprint as much as 48% by swapping just one serving of it per day for a more planet-friendly alternative... Read More

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FOOD INGREDIENTS NEWS

The renewed momentum of sustainable food production hinges on efficient platforms that enable full supply chain visibility. While previous months have seen the wider... Read More

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