05 Apr 2019 --- This week, Roquette unveiled a new Food Customer Technical Service Center in Singapore, as the company seeks to reinforce its capabilities to meet the changing dietary habits and lifestyles of Asian consumers and Kalsec achieved an AA rating by the BRC Global Standards for blending and mixing liquid spice and herb extracts at its Mildenhall (UK) facility. In the same week, Fonterra announced details of its new approach to sustainability and Diana Food achieved organic certification for its new chicken processing facility in Commerce, Georgia (US).