Weekly Roundup: Experimental eating and mood food to drive F&B in 2023, AI solutions to improve cheese quality

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FOOD INGREDIENTS NEWS

ChickP Protein’s patented chickpea isolate demonstrates its capacity to act as an multifaceted plant-based protein alternative for cheese analogs. The Israel-based... Read More

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FOOD INGREDIENTS NEWS

This week in industry news, natural ingredients boosted Nexira’s financial results, Kraft Heinz and BEES expanded their partnership in Latin America, while AAK... Read More

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FOOD INGREDIENTS NEWS

Lallemand Bio-Ingredients (LBI), a division of Lallemand, was at the International Food & Drink Event (IFE) Manufacturing this week in London (March 20-22).... Read More

Variety of cheeses.

FOOD INGREDIENTS NEWS

Tetra Pak has brought forward an innovative water recirculation technology to tackle the intensive water use in the cheesemaking sector. Its pilot project in... Read More

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FOOD INGREDIENTS NEWS

This week in industry news, Kellogg Company unveiled its names for the global snacking and North American cereal businesses following a planned separation. Brenntag... Read More

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