23 Dec 2022 --- Consumer desire to raise and uplift sensory experiences through food and drink will propel impactful innovations in the year ahead, according to Flavorchem, a global flavor and ingredient supplier. Meanwhile, Danone North America is accepting applications for the 2021-2022 Danone North America Gut Microbiome, Yogurt and Probiotics Fellowship Grant. Amalthea, a global provider of goat cheese and organic cow cheese, is using Infor’s integrated artificial intelligence (AI) solution to help improve cheese quality and yields, build customer loyalty and boost sustainability.
