Weekly Digest: Nestlé moves for sustainable energy, DuPont certification for POWERMill enzyme

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FOOD INGREDIENTS NEWS

21 May 2020 --- Nestlé has unveiled a series of new investment measures aimed at further strengthening its layout in China and expanding its product portfolio through... Read More

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20 May 2020 --- As plant-based product launches continue to diversify, there is a rising expectation from consumers that yogurt and dessert alternatives should taste as good as... Read More

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14 May 2020 --- DuPont Nutrition & Biosciences has unveiled its latest enzyme for the lactose-free dairy market with the North American launch of Bonlacta. The latest solution... Read More

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12 May 2020 --- IFF and DuPont Nutrition & Biosciences have jointly announced a new operating model as well as its “purpose and vision” for the intended combined... Read More

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30 Apr 2020 --- While out-of-home channels have taken a battering by the coronavirus pandemic, the at-home market is boosted by legions of locked down home workers and families... Read More

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