05 Dec 2022 --- WRAP has released its annual progress reports for the UK food, textiles and plastics industries, detailing data regarding companies’ continued efforts to reach environmental targets. The report finds a reduction in edible food waste and concurrent greenhouse gas (GHG) emissions from companies involved in WRAP’s initiative, although it also highlights a need for an acceleration of efforts.The report forms a part of WRAP’s voluntary Courtauld Commitment 2030, an agreement methodology whereby it proposes industry-wide agreements to reduce waste in a non-competitive manner. Companies involved in the agreement are delivering positive data as part of WRAP’s report.
