FormattedPicture
View From the Top: Jean-Yves Parisot, President, Diana (Symrise Nutrition Division)

December 2018
--- Diana, the Nutrition Division of Symrise, reaches a turnover of €600 million and therefore accounts for about 20 percent of the Symrise turnover as a whole (circa €3 billion in 2017). Diana is organized around three business units – Diana Food, Diana Pet Food and Diana Aqua. Jean-Yves Parisot has served as President of Diana since October 2016. He has also been the Chairman of the Board of Probi AB since April 2015. Before Diana’s acquisition and integration into Symrise AG, he spent five years at the head of the Diana Food Division Business.
PortraitPicture

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

21 Aug 2020 --- The Latin American (LATAM) market is beginning to ripen in its demand for naturality in F&B products, which extends opportunities for organic and free-from... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

14 Aug 2020 --- Symrise and the Kellogg Company have revealed a joint three-year project in Madagascar to responsibly source 100 percent of Kellogg’s vanilla. Sourcing raw... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

06 Aug 2020 --- In first half year results (H1), producer of flavors Symrise notes a rise in sales by 7.6 percent to €1.8 billion (US$2.1 billion) under challenging... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

06 Jul 2020 --- Symrise has entered into a partnership with South African white grapefruit supplier Klaus Böcker. The German company has installed technological equipment into... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

26 Jun 2020 --- This week, World Rainforest Day shone a light on Kenyan tea farmers switching to renewable energy. Mane is answering the growing demand for more transparency and... Read More

trans