“Versatile, sustainable and clean”: InnovoPro presents chickpea ingredient as front-runner in plant-protein space

The nutritional and functional qualities give chickpeas unique value in the plant-based protein market, says company CEO

Related Articles

FormattedPicture

NUTRITION & HEALTH NEWS

To address food supply concerns, a Singapore University of Technology and Design research team is developing a systematic and effective 3D food printing technique to... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

As the growing awareness of the environmental sustainability of food sources expands and the booming demand for protein among the world’s rising population becomes... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Addressing the robust demand for alternative plant-based protein ingredients, agri-food titan ADM and food-tech player Benson Hill have entered a long-term strategic... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

70/30 Food Tech, a Shanghai-based alternative protein firm, is introducing ready meal items based on its in-house biomass fermented protein. This protein is a meat... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Azelis has extended its distribution agreement with KMC, a potato-based ingredients provider. With the addition of KMC’s portfolio of potato starches and proteins,... Read More

trans