07 Jan 2016 –-- The new combination of the two family businesses aspires a leading role in the Dutch market for industrial bakery products and ready to fill pastry products. Robert van de Leur, Managing Director of Van de Leur Banketspecialiteiten believes the change will have a positive impact for customers and sales alike: “The acquisition fits very well with our objectives to achieve sustainable growth. Our product categories are fully complementary. We will be able to offer our customers a comprehensive range of ready to fill pastry products and finished products, in either yeast dough and puff pastry.”
