USDA Updates Position on Certified Organic Annato Extract
20 June 2013 --- DDW, the leader in certified organic annatto extracts, reports that the United States Department of Agriculture (USDA) has made changes to its National Organic Program (NOP). Revisions include removal of the allowance for non-organic annatto extract color from the National List. In short, annatto extract will be off the list of ‘organic compliant’ colorings in November 2013 with an additional twelve months to comply.
Authorities have determined that certified organic annatto is commercially available in sufficient quantities. All organic food products using annatto extract for color must use a certified organic version by November 3, 2014.
Using its natural coloring manufacturing site in Wisconsin, DDW launched the first certified organic annatto product to the North American market in 2009. DDW has added to the organic coloring portfolio in recent years. Annatto is a carotenoid color source that provides a yellow to orange in natural cheese, ice cream, snacks, cereals and baked goods. Oil soluble annatto can apply in process cheese, spreads, salad dressing, snacks, frosting and confectionery coating.
Organic food manufacturers may wish to initiate their internal approvals of certified organic annatto extract. Samples of the following are available:
DDW’s versions of certified organic annatto extract
* Water soluble liquid
* Oil soluble suspension
* Oil Soluble liquid
* Water soluble powder
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