The Spain Foodtech Program, a start-up acceleration initiative led by Eatable Adventures in collaboration with the National Center for Food Technology and Safety (CNTA)... Read More
Symrise has introduced its “Enhanced Naturals @SPark” facility in Singapore dedicated to naturalness innovation. This expansion is driven by the... Read More
TECH & INNOVATION
Cargill has upgraded its chicken specialty facility in Saint-Cyr-en-Val, France with a latest Protein Innovation Hub to enable customers to co-create protein-rich menu... Read More
Olam Food Ingredients (Ofi) has announced the expansion of its dairy production facility and Ingredient Excellence Center (IEC) in Johor, Malaysia. The company has added... Read More
Danone is funding projects across the Americas that promote nutrition and sustainable food systems. The five winners – each receiving US$50,000 – include a... Read More
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