Upcycled food revolution: Transforming surpluses of whey, barley, fruit & vegetables into value-added products

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

Grass could be the next big “ingredient” in the alternative meat space, proving to be a viable substitute to soy, according to Schouten Europe. The company... Read More

FormattedPicture

PACKAGING & TECHNOLOGY NEWS

Researchers in the Virginia Tech College of Agriculture and Life Sciences have received a US$2.4 million grant from the US Department of Agriculture to create... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

This week in industry news, ICL signed a partnership agreement with General Mills and IFF was recognized for achieving sustainability leadership. Hometown Food Company... Read More

FormattedPicture

PACKAGING & TECHNOLOGY NEWS

The British government has confirmed plans to enforce a ban on single-use plastics in England, in line with Scotland and Wales. Items such as disposable plastic cutlery,... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

The Russian invasion of Ukraine dominated headlines this year, immediately impacting food supply chains and escalating problems with wheat, oil and other commodity... Read More

trans