13 Sep 2016 --- Unilever’s sustainable mushroom project in China recently picked up the Green Development Excellence Award at the 2016 Invest in Green Future Corporate Social Responsibility awards. Working alongside mushroom supplier in China, Shundi Foods, Unilever started developing the program in 2005 as part of its plan to localize production in the country. The collaboration has significantly increased quality and capacity, and eliminated the use of pesticides. It is also helping Unilever to reach its target for sustainable sourcing.
