Over three-quarters of adult consumers in the UK read labels before purchasing food, and almost half of them pay more attention to on-pack information than five years ago, according to a survey conducted by NSF (formerly National Sanitation Foundation). Industry experts believe it’s time manufacturers prioritized clear, comprehensive labeling.Food Ingredients First sits down with Katie Glover, EMEA manager for Regulatory Affairs and Trading Law at NSF, to unpack the findings and their potential impact on the F&B sector.
