UC Davis to advance cultured meat scalability with US$3.5m grant

Related Articles

FormattedPicture

BUSINESS NEWS

Plenty Unlimited is expanding its R&D in the vertical farming field by building what it says will be “the world’s largest vertical farming research... Read More

FormattedPicture

REGULATORY NEWS

A myriad of so-called eco-labels are being rolled out across various F&B products, but with no gold standard or strict rules governing precisely what the logos mean... Read More

FormattedPicture

FOOD RESEARCH

ProVeg International has released a report outlining how framing cultivated meat as a pet food may discourage consumers from seeing it as a viable human food. The report... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Singapore has hit another cultivated meat milestone by approving Good Meat’s use of serum-free media to produce lab-grown chicken for human consumption. The... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Royal DSM and Foundation Earth, an independent, non-profit organization issuing front-of-pack Eco Impact scores on food products, have inked an agreement to cooperate on... Read More

trans