Trending naturality: Citrus, berries and flavors for meat alternatives thrive amid COVID-19 pressures

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Discussions are taking place which could see India as a global plant protein supplier, building on millennia of plant-based food traditions and culture. The Plant Based... Read More

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FOOD INGREDIENTS NEWS

Taste and texture remain  crucial in encouraging shopper retention, and stabilizers and texturizers are important pieces to this puzzle. Addressing the challenges... Read More

Air protein alt-meat

FOOD INGREDIENTS NEWS

ADM and Air Protein, a pioneer in air-based nutritional protein that requires no agriculture or farmland, are collaborating on R&D to advance new and novel proteins... Read More

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This week in industry news, Plenty opened a technologically advanced indoor vertical farm in California poised to grow up to 4.5 million pounds of produce annually to... Read More

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FOOD INGREDIENTS NEWS

As consumers look toward healthy ways to indulge, producers are abandoning some ingredients and replacing them with plant and sugar-reduced options.

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