TIC Pretested Saladizer to Cut Fat and Production Time
The product is incorporated using a cold process instead of the traditional hot process, which can cause consequential slowdowns in batch production and inconsistency in the final product.
31/07/06 Generally speaking, people use mayonnaise to impart a rich flavor and texture and to hold a certain dish together, be it a sandwich or salad. But what happens when the mayonnaise itself doesn't hold together well?
To address common problems in the formulation of reduced fat and non-fat mayonnaise-type products - which remain very much in demand in the marketplace - TIC Gums has found an effective solution with its TIC Pretested. Saladizer. Mayo Cold Set gum blend. The product is incorporated using a cold process instead of the traditional hot process, which can cause consequential slowdowns in batch production and inconsistency in the final product.
Launched earlier this year, TIC Pretested Saladizer Mayo Cold Set can be applied in both low-fat and fat-free products as well as reduced-fat mayonnaise-type dressings and sauces.
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