The CO2 crisis: Food safety authorities warn of contamination risk

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

The salt content of plant-based meat products is “unnecessarily high,” with more than 75% of the products surveyed not meeting the UK government’s salt... Read More

FormattedPicture

PACKAGING & TECHNOLOGY NEWS

Researchers have developed jelly-based ice cubes that do not melt, are compostable, antimicrobial and prevent cross-contamination in fresh food packaging. The inventors... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

UK retailers are demanding more time and clarity before the government’s laws to restrict where they can sell foods deemed high in fat, salt or sugar (HFSS) in... Read More

FormattedPicture

PACKAGING & TECHNOLOGY NEWS

Israeli agritech start-up Sufresca has expanded its invisible edible coating for shelf life extension to more fresh produce products. “Our new development of... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Meat, dairy and eggs that misuse antibiotics could still be making their way onto UK supermarket shelves due to inadequate policies, according to a new report from the... Read More

trans