01 Mar 2017 --- Tereos has unveiled a new pilot unit for food based on plant proteins and with big plans for its new innovation that will be commercialized under the brand name “Le sauté végétal” on the mass catering market. Yesterday (February 28), Christophe Sirugue, French Secretary of State for Industry and Alexis Duval, CEO of Tereos, inaugurated the pilot unit at the Tereos Marckolsheim site in Alsace.