Tahitian Noni International opens new processing plant in French Polynesia
The plant is the largest single-roofed facility in Tahiti and can process more than twice the amount of noni fruit than the previous plant.
13/04/05 Tahitian Noni International, developer and exclusive provider of the internationally acclaimed TAHITIAN NONI® Juice, recently opened a new manufacturing and processing plant on the west coast of Tahiti in the community of Mataiea. At over 85,000 square feet (8,000m2) and at a cost of over $21 million (16.7 million euros) the plant is the largest single-roofed facility in Tahiti and can process more than twice the amount of noni fruit than the previous plant.
Tahitian Noni International is a global, research-driven products company that was the first to introduce the health benefits of the noni plant to the world outside Tahiti. Founded by two food research scientists in 1995, the company is a leader in the discovery, development, manufacturing, and marketing of noni-based products including beverages, beauty and spa products, weight loss management lines, and animal nutrition. Headquartered in Provo, Utah, Tahitian Noni International has manufacturing facilities in the United States, Tahiti, Japan, and China; sales offices in 35 countries; and a presence in 73 markets worldwide.
