Symrise: “COVID-19 has accelerated the naturalness movement”

The pandemic has “reinforced the connection consumers make between the health of the planet and its people”

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

The Institute of Food Technologists (IFT) is returning the Seeding The Future Global Food System Challenge, which aims to scale solutions to help transform the food... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Flavor supplier Mane is helping to sequence the Vanilla planifolia – the single species responsible for most of the world’s vanilla – to mitigate crop... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Symrise has updated its Trendscope meta-analysis, highlighting that premiumization alongside naturality, health and climate-friendliness remain pivotal in food and... Read More

FormattedPicture

PACKAGING & TECHNOLOGY NEWS

Behn + Bates introduced a new zero-hunger concept at Anuga FoodTec 2022 that uses waste-preventing filling machines and long-life packaging to support the UN’s... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Barry Callebaut has unveiled its plans to build a dedicated hub to power cocoa farming research to support cocoa farming resilience and productivity in Ecuador. The... Read More

trans