24 Apr 2018 --- Consumer demand for clean food, transparent labeling and responsible sourcing is challenging the industry’s business models, forcing large companies to rapidly transform their portfolios by accelerating research and development timelines, vying to acquire artisanal or organic brands, and reformulating existing product lines. These were among the key learnings from a food and beverage sector analysis is derived from Turning Point: Corporate Progress on the Ceres Roadmap for Sustainability.
