31 May 2019 --- As consumer interest in ethical sourcing and sustainability gathers pace, Fonterra’s brand of dairy ingredients and solutions, NZMP, is well-positioned to provide information about where its ingredients come from and the practices taken to produce it. The importance of ensuring nutrition is sustainably produced is critical to meeting societal health needs, while also tackling climate change, according to Lara Phillips, Manager, Sustainable Value at NZMP. And, dairy has an important role in sustainable nutrition by providing a high density of nutrients for an efficient environmental footprint, she claims.
