“Sustainable dairy nutrition is critical to meeting societal health needs and tackling climate change,” says NZMP exec

“Fonterra New Zealand farmers lead the world in many aspects of sustainable dairying, with high productivity, year-round pasture grazing and low use of supplementary feeds.”

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

The latest “Forever Chocolate” progress report by Barry Callebaut shows the company is working toward its goal to produce completely sustainable chocolate by... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Solvay is partnering with supply chain software specialist BanQu to launch a transactional platform based on blockchain for its Indian supply chain for guar gum, a key... Read More

FormattedPicture

PACKAGING & TECHNOLOGY NEWS

Environmental sustainability and net-zero emissions targets are the key change drivers in dairy packaging and processing right now, according to Bengt Eliasson, category... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

Epi Ingredients is spotlighting its So Candy concept using yogurt powder for confectionery and sweet treats, exclusively at Fi Europe (FiE), in Frankfurt. Mathieu Lucot,... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Emulsifier specialist Palsgaard has developed two new functional solutions for non-dairy whipping cream used in cakes and fillings. The ingredients are touted for their... Read More

trans