Super ingredients: Limagrain launches Nutricorn fine and coarse
26 Mar 2018 --- Limagrain Céréales Ingrédients has just launched two new sizes to the market: Nutricorn Fine and Nutricorn Coarse. Originally launched in 2012, Nutricorn has many benefits: it has the advantage of substituting nuts without containing major allergens; it is also a “superfood” that is rich in protein, fiber and minerals.
- The “Classic” version is still available.
- The version “Nutricorn Fine” with finer particle size, allows for the easier incorporation in bread making, biscuit, pastry, ready meals to bring the same benefits (taste, nutrition and clean label).
- “Nutricorn Coarse” is an ingredient with a higher particle size, which will give crunchiness in coatings, toppings or inclusions. It is ideal for breaded products, cereal bars, granola, ice cream or dairy products.
“Nutricorn Coarse is also cost-effective for nut substitution because Nutricorn is cheaper than hazelnuts or almonds and it is nutritional because Nutricorn items are rich in protein (20 percent), in fiber (20 percent), and minerals particularly in magnesium (0.8 percent).”
“A few years ago, Limagrain Céréales Ingrédients invested in toasting equipment. Today, we have already launched toasted corn flour, toasted broken wheat, toasted corn germs with three particle sizes and instant polenta, for stimulating taste and color in foodstuffs, naturally,” he concludes.
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