30 Jul 2014 --- Huge amounts of salt continue to be added to many restaurant, café and supermarket salads, according to a new survey by Consensus Action on Salt & Health (CASH). Calls to lower salt in salads in 2010 has however resulted in “significant” reductions (up to 30%) of salt in many supermarket salads, said CASH, but there is more work to be done, particularly in the restaurant sector.
