Study: Comax Unveils Consumers’ Coffee Behaviors
07 Jun 2017 --- Comax Flavors has embarked on a new food and beverage primary market research program to better understand consumers’ behavior, usage and attitudes towards a variety of food and beverage market segments. In January, Comax Flavors conducted its first coffee study with 500 US respondents aged 18-70+. The study examined coffee preparation, consumption habits and preferences of women and men. “Coffee is a universal staple engrained in many cultures. With so much market activity, especially in flavored coffees and ready-to-drink (RTD) products, Comax wanted to better understand coffee consumption habits and usage among the general population,” explains Catherine Armstrong, Vice President of Corporate Communications for Comax Flavors. Some highlights from the study include:
To contact our editorial team please email us at editorial@cnsmedia.com 
Related ArticlesFood Ingredients News On trend: Symrise develops tea and coffee flavors for dairy applications
10 Dec 2018 --- Flavors and fragrance supplier Symrise is now offering a collection of specialty flavors designed to deliver the popular tastes of coffee and tea to dairy products, including milkshakes, yogurts and ice cream. According to Symrise, this new collection provides “a gateway to a unique and fully indulgent, authentic taste adventure to lovers of these beverages through a variety of flavors that expand beyond the known and following the trend wave.” Packaging & Technology News Clever Cup: Costa and Barclaycard launch UK’s first reusable contactless payment coffee cup
10 Dec 2018 --- Costa Coffee and Barclaycard have collaborated to launch the UK’s first reusable coffee-cup with integrated contactless payment technology. Powered by Barclaycard’s bPay technology, Costa Coffee’s Clever Cup allows users to make purchases with the cup, top up their in-store credit balance and track payments online or via a dedicated app on both iPhone and Android devices. Launched last month in Costa Coffee stores across the UK, this reusable innovation is expected to decrease the volume of discarded coffee cups. Food Ingredients News Weekly Roundup: Symrise strengthens biodiversity conservation and ethical sourcing commitment, Mondelez expands global capabilities in Poland
07 Dec 2018 --- This week, Symrise AG strengthened its commitment to biodiversity conservation and ethical sourcing as it passed the Union for Ethical BioTrade (UEBT) membership assessment and the Almond Board of California invested US$6.8 million in independent research projects exploring next-generation farming practices. Meanwhile, Mondelēz made a further investment in its Global Technical Center in Wroclaw, Poland, just 1.5 years after the initial US$17 million investment, to expand R&D activities beyond chocolate and bakery innovation. Finally, new research revealed that consumers in the UK will splash out on their groceries this Christmas, spending an average of £166 (US$212) per person during the festive period. Food Ingredients News Kerry and Renaissance BioScience commercialize acrylamide-reducing yeast enzyme ingredient
06 Dec 2018 --- Taste & Nutrition company Kerry has signed a licensing agreement with Renaissance BioScience Corp to supply the latter’s Acryleast, a non-GMO acrylamide-reducing yeast enzyme, to food and beverage manufacturers, expected to commence in the first quarter of 2019. Food Ingredients News Alternative concepts for Christmas dining, meat-free indulgence and festive NPD
03 Dec 2018 --- As the year of “Mindful Choices” comes to an end and consumers gear up for the holiday season, food and indulgence is top of mind for many. Traditionally Christmas is a time of guilt-free “overindulgence,” however, today’s mega-trends toward health, wellness and looking after the body, might mean a different take on the traditional Christmas classics for some. As the countdown to Christmas begins, FoodIngredientsFirst takes a closer look at “healthier” yuletides offering as well as some of the more traditional Christmas hampers and limited editions in NPD available around the world – and the trends that are inspiring them. |
