02 Jun 2021 --- Sternchemie has released SternPur S DH 50 – a hydrolyzed, de-oiled sunflower lecithin suitable for powdered ingredients, baked goods and beverages. This new solution within the SternPur range is allergen-free, non-GMO and marketed as the ideal alternative to artificial emulsifiers. The ingredient’s enzymatic treatment and effective removal of oils and flavors results in a pure, “practically odorless” and flavor-neutral lecithin. The easily miscible powder is very suitable for making stable oil-in-water emulsions, instead of the artificial emulsifiers or chemically modified lecithins frequently used.