Sternchemie boosts soy alternatives with new lecithin solutions

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

Hydrosol and sister company Planteneers from the Stern-Wywiol Gruppe displayed its digital configurator Plantbaser at IFFA 2020 in Frankfurt, Germany. The device helps... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

A US congressional investigation accuses meatpacking companies and the USDA, under the Trump Administration, of collaborating in an “aggressive campaign” to... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Extreme weather conditions are threatening global grain supplies that were positioned as stand-in solutions to the damage caused by Russia’s invasion of Ukraine.... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Spanish start-up Cubiq Foods is on track to launch its first cultivated fat-based ingredient for plant-based meat alternatives in the US by 2023. Cargill, Moira Capital... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

The sugar reduction trend is maintaining its hold on industry, with latest statistics from Flavorchem’s IFIC 2021 Food and Health Survey revealing that 72% of... Read More

trans