05 Mar 2019 --- Floral ingredients are being incorporated into dynamic flavor combinations in the world of food and beverages. Florals tonalities can offer new experiences, aromatic escapes, healthy connotations, culinary inspiration and enhancements such as color and texture to certain flavors and applications. With consumers on the lookout to try new flavors, florals are popping up more frequently in taste NPD across the globe. FoodIngredientsFirst spoke with some key flavor suppliers who gave their insight on floral flavors for spring.