Spotlight on snacking: Occasions and food rituals evolve amid COVID-19, says Glanbia

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

16 Jun 2021 --- Protein Industries Canada has launched a project with New School Foods and Liven Proteins to develop plant-based seafood products. A total of CA$1.9 million... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

16 Jun 2021 --- High-protein foods have been a growing trend for several years driven by health-conscious consumers seeking out foods that support active lifestyles. And according... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

11 Jun 2021 --- One-third (33 percent) of consumers admit to snacking more when people aren’t around, according to a new study commissioned by Glanbia Nutritionals. With more... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

11 Jun 2021 --- This week in industry news, AAK and Mars committed to a ten-year sustainable shea initiative to empower women in West Africa. Meanwhile, Yum China reinforced its... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

10 Jun 2021 --- Loryma has developed a wheat-based vegan minced meat concept that boasts a comparable protein content to the original animal product, while comprising less fat,... Read More

trans