14 Mar 2017 --- Demand for organics is at its highest level for many years, a decade according to some, as consumers are putting premium and clean labels before price across several food and beverage categories. As Europe, the UK and US markets recover from the economic downturn of the last ten years, coupled with the rise in purchases driven by ethics, shoppers are consciously searching for the “organic” credentials of their food and drinks - and manufacturers and retailers are listening.
