10 Jul 2017 --- Fresh, wholesome, healthy, rich, aromatic - it's no wonder that the past decade has seen Middle Eastern cuisines global profile skyrocketing. With today's consumers being more adventurous than ever, there are certain pockets of the world that have sparked interest particularly when it comes to food and flavors. Are the flavors and eating habits of the Middle East consumers changing and how is this influencing the rest of the world? FoodIngredientsFirst investigates.