Industry news
Industry news
All news
Business
New product development
Nutrition & health
Packaging & processing
Personal care & cosmetics
Policy & regulation
Research & science
Tech & innovation
Must read
Prebiotic chicory root fiber found to boost weight loss via “cascade of metabolic effects” in literature review
Ultra-processed foods: Experts unpack science, health, and industry perspectives
Regenerative agriculture: How F&B giants are using small shifts to drive big results
Category news
Category news
Alcoholic beverages
Animal feed
Bakery
Cell-based
Cereals
Child nutrition
Colors
Confectionery
Dairy
Desserts & ice cream
Fibers
Flavors
Fruit & vegetables
Functional ingredients
Hot drinks
Infant nutrition
Meat, fish & eggs
Plant-based
Proteins
Ready meals
Snacks
Soft drinks
Soups & sauces
Spreads
Sugar & sweeteners
Texturizers
Reports
Reports
Key interviews
Special reports
Technical papers
Must read
Prebiotic chicory root fiber found to boost weight loss via “cascade of metabolic effects” in literature review
Ultra-processed foods: Experts unpack science, health, and industry perspectives
Regenerative agriculture: How F&B giants are using small shifts to drive big results
Key trends
Key trends
All key trends
Trend analysis
Ingredient focus
Product innovation
Must read
Prebiotic chicory root fiber found to boost weight loss via “cascade of metabolic effects” in literature review
Ultra-processed foods: Experts unpack science, health, and industry perspectives
Regenerative agriculture: How F&B giants are using small shifts to drive big results
Multimedia
Multimedia
All multimedia
Videos
Webinars
Must read
Prebiotic chicory root fiber found to boost weight loss via “cascade of metabolic effects” in literature review
Ultra-processed foods: Experts unpack science, health, and industry perspectives
Regenerative agriculture: How F&B giants are using small shifts to drive big results
Publication
Publication
The World of Food Ingredients
Advertising options
Subscribe now
Editorial enquiries
Must read
Prebiotic chicory root fiber found to boost weight loss via “cascade of metabolic effects” in literature review
Ultra-processed foods: Experts unpack science, health, and industry perspectives
Regenerative agriculture: How F&B giants are using small shifts to drive big results
Events
Events
Event listing
Event previews
Event reviews
Must read
Prebiotic chicory root fiber found to boost weight loss via “cascade of metabolic effects” in literature review
Ultra-processed foods: Experts unpack science, health, and industry perspectives
Regenerative agriculture: How F&B giants are using small shifts to drive big results
Suppliers
Suppliers
Supplier profiles
Must read
Prebiotic chicory root fiber found to boost weight loss via “cascade of metabolic effects” in literature review
Ultra-processed foods: Experts unpack science, health, and industry perspectives
Regenerative agriculture: How F&B giants are using small shifts to drive big results

Must read

Prebiotic chicory root fiber found to boost weight loss via “cascade of metabolic effects” in literature review

Ultra-processed foods: Experts unpack science, health, and industry perspectives

Regenerative agriculture: How F&B giants are using small shifts to drive big results

Must read

Prebiotic chicory root fiber found to boost weight loss via “cascade of metabolic effects” in literature review

Ultra-processed foods: Experts unpack science, health, and industry perspectives

Regenerative agriculture: How F&B giants are using small shifts to drive big results

Must read

Prebiotic chicory root fiber found to boost weight loss via “cascade of metabolic effects” in literature review

Ultra-processed foods: Experts unpack science, health, and industry perspectives

Regenerative agriculture: How F&B giants are using small shifts to drive big results

Must read

Prebiotic chicory root fiber found to boost weight loss via “cascade of metabolic effects” in literature review

Ultra-processed foods: Experts unpack science, health, and industry perspectives

Regenerative agriculture: How F&B giants are using small shifts to drive big results

Publication

The World of Food Ingredients

Advertising options

Editorial enquiries

Must read

Prebiotic chicory root fiber found to boost weight loss via “cascade of metabolic effects” in literature review

Ultra-processed foods: Experts unpack science, health, and industry perspectives

Regenerative agriculture: How F&B giants are using small shifts to drive big results

Must read

Prebiotic chicory root fiber found to boost weight loss via “cascade of metabolic effects” in literature review

Ultra-processed foods: Experts unpack science, health, and industry perspectives

Regenerative agriculture: How F&B giants are using small shifts to drive big results

Suppliers

Supplier profiles

Must read

Prebiotic chicory root fiber found to boost weight loss via “cascade of metabolic effects” in literature review

Ultra-processed foods: Experts unpack science, health, and industry perspectives

Regenerative agriculture: How F&B giants are using small shifts to drive big results

Home

South Korea bans dog meat...

South Korea bans dog meat industry as pet ownership proliferates

Animal welfare groups welcome new law but want protection extended to other sentient creatures

10 Jan 2024 | By Joshua Poole

(Image credit: Jean Chung/For Humane Society International).

Subscribe to our newsletters

PlatformsFood Ingredients FirstNutrition InsightPackaging InsightsPersonal Care InsightsThe World of Food Ingredients

About usContact usAdvertisingPrivacy statementSitemap