FormattedPicture
Snacking 2020: The Opportunities

September 2017
--- Key suppliers offer their thoughts on savory bakery & snacks trends and formulation. How is snacking evolving and where are the untapped opportunities?
PortraitPicture

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

This week in industry news, Azelis acquired Neupert Specialities to further its organic growth strategy and ADM completed its Sojaprotein acquisition. In sustainability... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Limagrain Ingredients has unveiled it’s range of extruded pulses, Pep’s Balls, to keep up with the market demand for plant-based ingredients that satisfy... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

In yet another move to bolster their plant-based portfolio, DSM has signed an agreement to acquire Norwegian company Vestkorn Milling for €65 million (US$73... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

This week in industry news, Impossible Foods secured US$500 million to boost retail growth and international expansion plans. Barry Callebaut’s global decoration... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

A Virtual Flavour Day organized by the European Flavour Association (EFFA) has explored how taste and flavor can set the tone for Europe and drive more sustainable and... Read More

trans